Statistics
Publications
1
Citations
21
H-Index
1
Active since
1962
Affiliations
Kansas State University(Current)
Louis D. Rasplicka is an author at Kansas State University specializing in meat yield, food processing, and edible yield.
Publications per year
1962–1962
1
1
Factors Affecting the Yield of Turkey Parts ,
Jack L. Fry, O.S. Rao, Louis D. Rasplicka · Poultry Science · 1962 · 21 citations · Full text
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