Concepedia

Cream Microflora

Cream Microflora is a singular academic construct denoting the characteristic assemblage of microorganisms indigenous to cream, distinguished by their collective metabolic activities and interactions that influence the microbiological quality, safety, and ripening dynamics of dairy cream under defined environmental conditions.

15

Publications

347

Citations

60

Authors

14

Institutions

Publications per year

2017–2026

1

Variants

Cream Microbiota

Parents

Publications

15

Detection of microbial concentration in ice-cream using the impedance technique

Marco Grossi, M. Lanzoni, Anna Pompei et al. · Biosensors and Bioelectronics · 2008 · 40 citations

, , +14

Survey of micro‐organisms associated with spoilage of cosmetic creams manufactured in South Africa

Lucia E. Anelich, Lisé Korsten · International Journal of Cosmetic Science · 1996 · 39 citations

, , +17

Physicochemical properties and application of micronized cornstarch in low fat cream

Chan Wang, Xiaowei He, Qiang Huang et al. · Journal of Food Engineering · 2013 · 38 citations

, , +8

Prevalence of Emetic Bacillus cereus in Different Ice Creams in Bavaria

Peter Kämpf, Martina Fricker, Monika Ehling‐Schulz et al. · Journal of Food Protection · 2010 · 35 citations · Full text

, , +14

Hansenula anomala as spoilage agent of cream-filled cakes

Rosalba Lanciotti, Milena Sinigaglia, Fausto Gardini et al. · Microbiological Research · 1998 · 26 citations

, , +15

1–5 of 15

Authors

60

  1. KF
    Kaniz Fatema Kazi

    1 publications · 21 citations

    1

    h-index

  2. TS
    T. Saito

    Tohoku University, Japan

    1 publications · 21 citations

    1

    h-index

  3. BK
    Buket Kunduhoğlu

    Eskişehir Osmangazi University, Türkiye

    1 publications · 15 citations

    1

    h-index

  4. PK
    Peter Kämpf

    Technical University of Munich, Germany

    1 publications · 35 citations

    1

    h-index

  5. RL
    R. Lazzarini

    Scuola Superiore Sant'Anna, Italy

    1 publications · 40 citations

    1

    h-index

1–5 of 60

Institutions

14

  1. University of Bologna

    Bologna, Italy

    3 h-index

    8 publications

    264 citations

  2. Tohoku University

    Sendai, Japan

    1 h-index

    5 publications

    105 citations

  3. University of Pretoria

    Pretoria, South Africa

    1 h-index

    1 publications

    39 citations

  4. Hypertech (Greece)

    Chalandri, Greece

    1 h-index

    2 publications

    22 citations

  5. Agricultural University of Athens

    Athens, Greece

    1 h-index

    3 publications

    33 citations

  6. University of Foggia

    Foggia, Italy

    1 h-index

    2 publications

    52 citations

  7. South China University of Technology

    Guangzhou, China

    1 h-index

    5 publications

    190 citations

  8. Università degli Studi della Tuscia

    Viterbo, Italy

    1 h-index

    1 publications

    12 citations

1–8 of 14

Venues

  1. Journal of Food Protection

    2 publications · 53 citations

    2

    h-index

  2. Journal of Dairy Science

    JDS · 2 publications · 33 citations

    2

    h-index

  3. Journal of Food Engineering

    1 publications · 38 citations

    1

    h-index

  4. Biosensors and Bioelectronics

    1 publications · 40 citations

    1

    h-index

  5. International Journal of Cosmetic Science

    1 publications · 39 citations

    1

    h-index

1–5