The SPRING Hand: Development of a Self-Adaptive Prosthesis for Restoring Natural Grasping

Maria Chiara Carrozza, C. Suppo, Fabrizio Sebastiani, +5

Autonomous Robots

EngineeringDexterous ManipulationMechanics In MedicineMotor ControlSelf-adaptive Prosthesis +14

The development of a novel prosthetic hand-ongoing research and preliminary results

Maria Chiara Carrozza, B. Massa, Silvestro Micera, +3

IEEE/ASME Transactions on Mechatronics

EngineeringDexterous ManipulationMechanical EngineeringUpper ExtremityHaptic Technology +22

A tactile array sensor layered in an artificial skin

R. Lazzarini, Riccardo Magni, Paolo Dario

Tactile SensingHaptic FeedbackTactile Sensor SystemEngineeringSoft Robotics +13

A Wearable Biomechatronic Interface for Controlling Robots with Voluntary Foot Movements

Maria Chiara Carrozza, Alessandro Persichetti, Cecilia Laschi, +4

IEEE/ASME Transactions on Mechatronics

Wearable SystemEngineeringNeural ControlWearable TechnologyHaptic Technology +25

Experimental analysis of an innovative prosthetic hand with proprioceptive sensors

Maria Chiara Carrozza, F. Vecchi, Fabrizio Sebastiani, +5

EngineeringDexterous ManipulationNatural HandWearable TechnologyHaptic Technology +21

A Portable Sensor With Disposable Electrodes for Water Bacterial Quality Assessment

Marco Grossi, R. Lazzarini, Massimo Lanzoni, +3

IEEE Sensors Journal

EngineeringMicrobial ContaminationWater MonitoringEnvironmental EngineeringPortable Sensor +12

Smart Appliances and RAMI 4.0: Management and Servitization of Ice Cream Machines

Antonio Corradi, Luca Foschini, Carlo Giannelli, +4

IEEE Transactions on Industrial Informatics

Ice Cream MachinesEngineeringIndustrial EngineeringSmart ManufacturingIndustrial Iot +15

An embedded portable biosensor system for bacterial concentration detection

Marco Grossi, M. Lanzoni, Anna Pompei, +3

Biosensors and Bioelectronics

EngineeringBiosensing SystemsBioelectronicsBioprocess MonitoringBacterial Concentration Detection +2

Detection of microbial concentration in ice-cream using the impedance technique

Marco Grossi, M. Lanzoni, Anna Pompei, +3

Biosensors and Bioelectronics

Microbial ContaminationFood MicrobiologyAnalytical ChemistryFood EngineeringMicrobiology +4

Total Bacterial Count in Soft-Frozen Dairy Products by Impedance Biosensor System

Marco Grossi, Anna Pompei, Massimo Lanzoni, +3

IEEE Sensors Journal

Classic Impedance MicrobiologyPrecision DairyImpedance Biosensor SystemDairy IndustryBiosensing Systems +16