Peter Kämpf

Diversity in prevalence and characteristics of ESBL/pAmpC producing E. coli in food in Germany

Annemarie Kaesbohrer, Karin Lebl, Alexandra Irrgang et al. · Veterinary Microbiology · 2019 · 127 citations · Full text

Agriculture, Food Science, Microbiology +16

Emetic<i>Bacillus cereus</i>Are More Volatile Than Thought: Recent Foodborne Outbreaks and Prevalence Studies in Bavaria (2007–2013)

Ute Messelhäußer, Elrike Frenzel, Claudia Blöchinger et al. · BioMed Research International · 2014 · 103 citations · Full text

Agriculture, Food Science, Microbiology +17

Prevalence of antibiotic-resistant enterobacteriaceae isolated from chicken and pork meat purchased at the slaughterhouse and at retail in Bavaria, Germany

Karin Schwaiger, Sabine Katharina Huther, Christina Hölzel et al. · International Journal of Food Microbiology · 2011 · 80 citations

Life Sciences, Microbiology, Veterinary Microbiology +14

Two stirred-tank bioreactors in series enable continuous production of alcohols from carbon monoxide with Clostridium carboxidivorans

Kathrin Doll, Anton Rückel, Peter Kämpf et al. · Bioprocess and Biosystems Engineering · 2018 · 56 citations · Full text

Engineering, Biotechnology, Chemical Engineering +17

Prevalence of Emetic Bacillus cereus in Different Ice Creams in Bavaria

Peter Kämpf, Martina Fricker, Monika Ehling‐Schulz et al. · Journal of Food Protection · 2010 · 35 citations · Full text

Agriculture, Food Science, Microbiology +14