Chan Wang

Anthocyanin-loaded double Pickering emulsion stabilized by octenylsuccinate quinoa starch: Preparation, stability and in vitro gastrointestinal digestion

Xiaoying Lin, Songnan Li, Juhua Yin et al. · International Journal of Biological Macromolecules · 2019 · 104 citations

Agriculture, Food Science, Nutritional Sciences +12

Granular size of potato starch affects structural properties, octenylsuccinic anhydride modification and flowability

Chan Wang, Chuan‐He Tang, Xiong Fu et al. · Food Chemistry · 2016 · 87 citations

Pharmacy, Biochemistry, Food Science +17

Encapsulation of lutein into swelled cornstarch granules: Structure, stability and in vitro digestion

Songnan Li, Chan Wang, Xiong Fu et al. · Food Chemistry · 2018 · 65 citations

Pharmacy, Biochemistry, Food Science +10

High-speed shear effect on properties and octenylsuccinic anhydride modification of corn starch

Chan Wang, Xiaowei He, Xiong Fu et al. · Food Hydrocolloids · 2014 · 63 citations

Agriculture, Food Science, Materials Science +13

Distribution of Octenylsuccinic Substituents in Modified A and B Polymorph Starch Granules

Chan Wang, Xiaowei He, Qiang Huang et al. · Journal of Agricultural and Food Chemistry · 2013 · 51 citations

Pharmacy, Biochemistry, Food Science +17