Hansenula anomala as spoilage agent of cream-filled cakes

Biology and activities of yeasts.

F. A. Skinner, Susan M. Passmore, R. R. Davenport · PubMed · 1980 · 163 citations

Life Sciences, Biology, Microbiology +10

Analysis of Yeast Flora Associated with Grape Sour Rot and of the Chemical Disease Markers

Elisabetta Guerzoni, Rosa Marchetti · Applied and Environmental Microbiology · 1987 · 84 citations · Full text

Agriculture, Microbiology, Plant Sciences +16

Accumulation of Polyhydroxy Alcohols by Hansenula anomala in Response to Water Stress

J. H. Van Eck, B. A. Prior, E. Vincent Brandt · Microbiology · 1989 · 45 citations

Life Sciences, Biochemistry, Microbiology +14

Distribution of Listeria spp. in confectioners' pastries from western France: comparison of enrichment methods

P. Ferron, J. Michard · International Journal of Food Microbiology · 1993 · 20 citations

Agriculture, Food Science, Microbiology +16

Microbiological Quality of Frozen Cream-Type Pies Sold in Canada

Ewen C.D. Todd, G.A. Jarvis, Karl F. Weiss et al. · Journal of Food Protection · 1983 · 18 citations · Full text

Agriculture, Food Science, Microbiology +14