Contract Catering
Contract Catering is a form of foodservice management in which a specialized external organization is contracted to plan, deliver, and manage catering services for a client institution, distinguished by its contractual agreement, operational autonomy, and focus on non-core hospitality needs within settings such as healthcare, education, or corporate environments.
10
Publications
519
Citations
21
Authors
9
Institutions
Publications per year
2017–2026
1
Variants
Contract Foodservice Management
Parents
10
1–5 of 10
21
2
h-index
1
h-index
1
h-index
1
h-index
1
h-index
1–5 of 21
9
Sheffield Hallam University
Sheffield, United Kingdom
2 h-index
3 publications
144 citations
Oxford Brookes University
Oxford, United Kingdom
1 h-index
2 publications
200 citations
University of Wales
Cardiff, United Kingdom
1 h-index
2 publications
120 citations

Nanjing University of Information Science and Technology
Nanjing, China
1 h-index
2 publications
46 citations

University of Hull
Hull, United Kingdom
1 h-index
1 publications
29 citations
City College
Fort Lauderdale, United States
1 h-index
2 publications
216 citations
City College Norwich
Norwich, United Kingdom
1 h-index
2 publications
216 citations
University of Ulster
Coleraine, United Kingdom
1 h-index
2 publications
60 citations
1–8 of 9
2 publications · 52 citations
2
h-index
WES · 2 publications · 86 citations
2
h-index
1 publications · 108 citations
1
h-index
1 publications · 23 citations
1
h-index
Repository · 1 publications · 11 citations
1
h-index
1–5