Contract Catering

Contract Catering is a form of foodservice management in which a specialized external organization is contracted to plan, deliver, and manage catering services for a client institution, distinguished by its contractual agreement, operational autonomy, and focus on non-core hospitality needs within settings such as healthcare, education, or corporate environments.

10

Publications

519

Citations

21

Authors

9

Institutions

Publications per year

2017–2026

1

Variants

Contract Foodservice Management

Authors

21

  1. SF
    Sarah Fielder

    University of Wales, United Kingdom

    2 publications · 86 citations

    2

    h-index

  2. AI
    Ana Isabel Vitas

    Universidad de Navarra, Spain

    1 publications · 110 citations

    1

    h-index

  3. RG
    Roncesvalles Garayoa

    Universidad de Navarra, Spain

    1 publications · 110 citations

    1

    h-index

  4. PT
    Phil Tyas

    City College Norwich, United Kingdom

    1 publications · 108 citations

    1

    h-index

  5. RH
    Rebecca Hawkins

    Oxford Brookes University, United Kingdom

    1 publications · 100 citations

    1

    h-index

1–5 of 21

Venues

  1. 2

    h-index

  2. Work Employment and Society

    WES · 2 publications · 86 citations

    2

    h-index

  3. Service Industries Journal

    1 publications · 108 citations

    1

    h-index

  4. Journal of Cleaner Production

    1 publications · 23 citations

    1

    h-index

  5. SSRN Electronic Journal

    Repository · 1 publications · 11 citations

    1

    h-index

1–5