Catering Management

Catering Management is an academic subdiscipline within the broader domain of service management that specifically focuses on the planning, coordination, and execution of food and beverage services for events, institutions, and organizations, distinguished from related fields by its emphasis on temporary, customized, and often large-scale dining experiences delivered outside traditional restaurant settings.

164

Publications

6.2K

Citations

426

Authors

194

Institutions

Publications per year

2017–2026

Parents

Convention ManagementEvent ManagementFood ManagementRestaurant Management

Children

Buffet Service ManagementCatering Capacity ManagementCatering Demand ForecastingCatering Equipment ManagementCatering Menu EngineeringCatering Pricing StrategyContract CateringCorporate CateringFood Production ManagementInstitutional Catering

Publications

164

Multi-attribute comparison of catering service companies using fuzzy AHP: The case of Turkey

Cengiz Kahraman, Ufuk Cebeci, Da Ruan · International Journal of Production Economics · 2003 · 808 citations

Business, Decision Sciences, Hospitality Management +10

The study of gastronomy and its relevance to hospitality education and training

Barbara Santich · International Journal of Hospitality Management · 2003 · 336 citations

Management, Hospitality Management, Tourism Management +12

Developing and validating a mobile catering app success model

Yi‐Shun Wang, Timmy H. Tseng, Wei‐Tsong Wang et al. · International Journal of Hospitality Management · 2018 · 206 citations

Management, Hospitality Management, User Experience Design +8

Food waste, catering practices and public procurement: A case study of hospital food systems in Wales

Roberta Sonnino, Susannah McWilliam · Food Policy · 2011 · 160 citations

Public Health, Hospitality Management, Public Management +16

Food safety knowledge of head chefs and catering managers in Ireland

Declan Bolton, A. Meally, I.S. Blair et al. · Food Control · 2007 · 155 citations

Veterinary Medicine, Food Science, Hospitality Management +13

1–5 of 164

Authors

426

JD
John D. Pratten
Manchester Metropolitan University, United Kingdom
5 publications · 262 citations
5
h-index
MK
Michael Kipps
University of Surrey, United Kingdom
4 publications · 57 citations
4
h-index
AE
Anita Eves
University of Surrey, United Kingdom
3 publications · 44 citations
3
h-index
BE
Bent Egberg Mikkelsen
Aalborg University, Denmark
2 publications · 34 citations
2
h-index
MC
Michael Corney
University of Surrey, United Kingdom
2 publications · 22 citations
2
h-index

1–5 of 426

Institutions

194

1–8 of 194

Venues

International Journal of Hospitality Management
20 publications · 1.1K citations
15
h-index
International Journal of Contemporary Hospitality Management
11 publications · 430 citations
11
h-index
Food Control
8 publications · 434 citations
8
h-index
British Food Journal
7 publications · 165 citations
7
h-index
Journal of Cleaner Production
4 publications · 218 citations
4
h-index

1–5