Institutional Catering
Institutional Catering is a form of large-scale food service provision conducted within established organizational settings such as schools, hospitals, and government facilities, distinguished from commercial and private catering by its primary focus on standardized, cost-efficient, and often subsidized meal delivery to a defined captive clientele.
25
Publications
967
Citations
79
Authors
36
Institutions
Publications per year
2017–2026
7
Variants
Institutional Food Service
Parents
25
1–5 of 25
79
3
h-index
2
h-index
2
h-index
Sociedad Española de Medicina de Familia y Comunitaria, Spain
1 publications · 13 citations
1
h-index
1
h-index
1–5 of 79
36
Politecnico di Milano
Milan, Italy
3 h-index
8 publications
290 citations

University of Twente
Enschede, The Netherlands
2 h-index
7 publications
287 citations

University of Leeds
Leeds, United Kingdom
2 h-index
6 publications
86 citations
Guangdong University Of Finances and Economics
Guangzhou, China
1 h-index
1 publications
19 citations
Sociedad Española de Endocrinología y Nutrición
Madrid, Spain
1 h-index
6 publications
60 citations

Beijing Normal University
Beijing, China
1 h-index
1 publications
19 citations
Roche (France)
Paris, France
1 h-index
1 publications
191 citations
Hospital Universitario de Valme
Seville, Spain
1 h-index
2 publications
20 citations
1–8 of 36
Repository · 2 publications · 25 citations
2
h-index
2 publications · 53 citations
2
h-index
2 publications · 67 citations
2
h-index
BJN · 1 publications · 15 citations
1
h-index
1 publications · 11 citations
1
h-index
1–5