Concepedia

Comparative Taste Testing

Comparative Taste Testing is a methodological framework within sensory evaluation research that systematically assesses and ranks preferences among stimuli by directly contrasting their perceptual attributes under controlled conditions.

69

Publications

2.9K

Citations

211

Authors

86

Institutions

Publications per year

2017–2026

5

Parents

Publications

69

Consumer Liking of Refined and Whole Wheat Breads

Alyssa J. Bakke, Zata Vickers · Journal of Food Science · 2007 · 184 citations

, , +17

Species Differences in Taste Responses

Lloyd M. Beidler, Irving Y. Fishman, Clarie Hardiman · American Journal of Physiology-Legacy Content · 1955 · 167 citations

, , +11

Long‐Term Follow‐up Results of Electrogustometry and Subjective Taste Disorder After Middle Ear Surgery

Takehisa Saito, Yasuhiro Manabe, Yoshiyuki Shibamori et al. · The Laryngoscope · 2001 · 135 citations

, , +16

Comparisons of taste perceptions and preferences of Japanese and Australian consumers: overview and implications for cross-cultural sensory research

John Prescott · Food Quality and Preference · 1998 · 135 citations

, , +16

Identification of the Taste Enhancer Alapyridaine in Beef Broth and Evaluation of Its Sensory Impact by Taste Reconstitution Experiments

Harald Ottinger, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2003 · 132 citations

, , +15

1–5 of 69

Authors

211

  1. ZV
    Zata Vickers

    University of Minnesota, United States

    4 publications · 340 citations

    4

    h-index

  2. JP
    John Prescott

    University of Florence, Italy

    3 publications · 267 citations

    3

    h-index

  3. TH
    Thomas Hofmann

    Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Germany

    3 publications · 188 citations

    3

    h-index

  4. MY
    Masaaki Yoshida

    Kyushu University, Japan

    2 publications · 132 citations

    2

    h-index

  5. HT
    Harry T. Lawless

    Cornell University, United States

    2 publications · 47 citations

    2

    h-index

1–5 of 211

Institutions

86

  1. University of California, Davis

    Davis, United States

    5 h-index

    10 publications

    261 citations

  2. University of Minnesota

    Minneapolis, United States

    4 h-index

    9 publications

    694 citations

  3. Leibniz-Institute for Food Systems Biology at the Technical University of Munich

    Freising, Germany

    3 h-index

    7 publications

    395 citations

  4. Centre National de la Recherche Scientifique

    Paris, France

    2 h-index

    3 publications

    49 citations

  5. Chuo University

    Hachiōji, Japan

    2 h-index

    4 publications

    264 citations

  6. Umeå University

    Umeå, Sweden

    2 h-index

    2 publications

    42 citations

  7. Yale University

    New Haven, United States

    2 h-index

    7 publications

    843 citations

  8. Cornell University

    Ithaca, United States

    2 h-index

    4 publications

    66 citations

1–8 of 86

Venues

  1. Chemical Senses

    10 publications · 511 citations

    10

    h-index

  2. Journal of Food Science

    JFS · 6 publications · 279 citations

    6

    h-index

  3. Journal of Sensory Studies

    3 publications · 156 citations

    3

    h-index

  4. Journal of Agricultural and Food Chemistry

    3 publications · 188 citations

    3

    h-index

  5. Journal of Marketing Research

    3 publications · 60 citations

    3

    h-index

1–5