Concepedia

Harald Ottinger

HO

6

Publications

494

Citations

6

H-Index

2000

Active since

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Harald Ottinger is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in pharmacology, biochemistry, and organic chemistry.

Top concepts

Publications per year

2000–2004

6

Publications

6

Characterization of an Intense Bitter-Tasting 1<i>H</i>,4<i>H</i>-Quinolizinium-7-olate by Application of the Taste Dilution Analysis, a Novel Bioassay for the Screening and Identification of Taste-Active Compounds in Foods

Oliver Frank, Harald Ottinger, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2000 · 191 citations

, , +19

Identification of the Taste Enhancer Alapyridaine in Beef Broth and Evaluation of Its Sensory Impact by Taste Reconstitution Experiments

Harald Ottinger, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2003 · 132 citations

, , +17

Discovery and Structure Determination of a Novel Maillard-Derived Sweetness Enhancer by Application of the Comparative Taste Dilution Analysis (cTDA)

Harald Ottinger, Tomislav Soldo, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2003 · 74 citations

, , +16

Characterization of Natural “Cooling” Compounds Formed from Glucose and <scp>l</scp>-Proline in Dark Malt by Application of Taste Dilution Analysis

Harald Ottinger, Armin Bareth, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2001 · 41 citations

, , +15

Systematic Studies on Structure and Physiological Activity of Cyclic α-Keto Enamines, a Novel Class of “Cooling” Compounds

Harald Ottinger, Tomislav Soldo, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2001 · 37 citations

, , +11

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