Oliver Frank

Bitter Taste Receptors for Saccharin and Acesulfame K

Christina Kühn, Bernd Bufe, Marcel Winnig et al. · Journal of Neuroscience · 2004 · 347 citations · Full text

Signal Transduction, Biochemistry, Medicine +15

Characterization of an Intense Bitter-Tasting 1<i>H</i>,4<i>H</i>-Quinolizinium-7-olate by Application of the Taste Dilution Analysis, a Novel Bioassay for the Screening and Identification of Taste-Active Compounds in Foods

Oliver Frank, Harald Ottinger, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2000 · 191 citations

Flavoromics, Food Analysis, Organic Chemistry +19

Bioresponse-guided decomposition of roast coffee beverage and identification of key bitter taste compounds

Oliver Frank, G. Zehentbauer, Thomas Hofmann · European Food Research and Technology · 2005 · 173 citations

Food Chemistry, Biochemistry, Tannin +8

Accurate Determination of Reference Materials and Natural Isolates by Means of Quantitative ¹H NMR Spectroscopy

Oliver Frank, Andreas Daschner, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2014 · 149 citations

Structure Determination and Sensory Analysis of Bitter-Tasting 4-Vinylcatechol Oligomers and Their Identification in Roasted Coffee by Means of LC-MS/MS

Oliver Frank, Simone Blumberg, Christof Kunert et al. · Journal of Agricultural and Food Chemistry · 2007 · 148 citations