Concepedia
Statistics
Publications
3
Citations
239
H-Index
Active since
2007
Affiliations
Technical University of Munich(Current)
Leibniz-Institute for Food Systems Biology at the Technical University of Munich
Christof Kunert is an author at Technical University of Munich specializing in food chemistry, food engineering, and food technology.
Top concepts
HealthMedicineFlavoromicsBiochemistryFood QualityGlycobiologyMeat SciencePharmacologyFood ChemistryFood Processing
Publications per year
2007–2011
Structure Determination and Sensory Analysis of Bitter-Tasting 4-Vinylcatechol Oligomers and Their Identification in Roasted Coffee by Means of LC-MS/MS
Oliver Frank, Simone Blumberg, Christof Kunert et al. · Journal of Agricultural and Food Chemistry · 2007 · 148 citations
Sensory-Guided Identification of<i>N</i>-(1-Methyl-4-oxoimidazolidin-2-ylidene)-α-amino Acids as Contributors to the Thick-Sour and Mouth-Drying Orosensation of Stewed Beef Juice
Tessa Sonntag, Christof Kunert, Andreas Dunkel et al. · Journal of Agricultural and Food Chemistry · 2010 · 73 citations
Taste Modulating <i>N</i>-(1-Methyl-4-oxoimidazolidin-2-ylidene) α-Amino Acids Formed from Creatinine and Reducing Carbohydrates
Christof Kunert, Alesia Walker, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2011 · 18 citations
Bioorganic Chemistry, Flavoromics, Food Analysis +19
1–3 of 3