Kurt-Peter Raezke

Improved detection of honey adulteration by measuring differences between¹³C/¹²C stable carbon isotope ratios of protein and sugar compounds with a combination of elemental analyzer - isotope ratio mass spectrometry and liquid chromatography - isotope ratio mass spectrometry (δ¹³C<i>-</i>EA/LC-IRMS)

Lutz Elflein, Kurt-Peter Raezke · Apidologie · 2008 · 158 citations · Full text

Natural Sciences, Chemistry, Food Science +17

Pyrrolizidine alkaloids in honey: comparison of analytical methods

Michael Kempf, M. Wittig, Annika Reinhard et al. · Food Additives & Contaminants Part A · 2010 · 74 citations · Full text

Pharmacy, Botany, Toxicology +13

Application of untargeted liquid chromatography-mass spectrometry to routine analysis of food using three-dimensional bucketing and machine learning

Jule Hansen, Christof Kunert, Hella Münstermann et al. · Scientific Reports · 2024 · 14 citations · Full text

Agriculture, Food Science, Food Analysis +16

Ribonucleoside in Milch: Charakterisierung und Bestimmung des Konzentrationsprofils dieser minoren Komponenten über eine Laktationsperiode / Ribonucleosides in Milk: Characterization and Determination of the Concentration Profile of these Minor Components throughout a Lactation Period

Kurt-Peter Raezke, E. Schlimme · Zeitschrift für Naturforschung C · 1990 · 12 citations · Full text

Agriculture, Animal Sciences, Biochemistry +9

Detection of Sugar Syrups in Honey Using Untargeted Liquid Chromatography–Mass Spectrometry and Chemometrics

Jule Hansen, Christof Kunert, Kurt-Peter Raezke et al. · Metabolites · 2024 · 10 citations · Full text

Agriculture, Chemistry, Food Science +17