Concepedia

G. Zehentbauer

GZ

Statistics

Publications

9

Citations

761

H-Index

9

Active since

1998

Affiliations

University of Minnesota(Current)

Procter & Gamble (United States)

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

G. Zehentbauer is an author at University of Minnesota specializing in food science, agriculture, and food chemistry.

Publications per year

1998–2007

9

Publications

9

Bioresponse-guided decomposition of roast coffee beverage and identification of key bitter taste compounds

Oliver Frank, G. Zehentbauer, Thomas Hofmann · European Food Research and Technology · 2005 · 177 citations

Agriculture, Biotechnology, Food Science +14

Structure Determination and Sensory Analysis of Bitter-Tasting 4-Vinylcatechol Oligomers and Their Identification in Roasted Coffee by Means of LC-MS/MS

Oliver Frank, Simone Blumberg, Christof Kunert et al. · Journal of Agricultural and Food Chemistry · 2007 · 151 citations

Agriculture, Biochemistry, Food Science +17

Crust Aroma of Baguettes I. Key Odorants of Baguettes Prepared in Two Different Ways

G. Zehentbauer, Werner Grosch · Journal of Cereal Science · 1998 · 104 citations

Agriculture, Chemistry, Food Science +16

Effects of agglomeration on the properties of spray‐dried encapsulated flavours

Roberto A. Buffo, Kyle V. Probst, G. Zehentbauer et al. · Flavour and Fragrance Journal · 2002 · 100 citations

Agriculture, Food Science, Food Packaging +9

Determination of key aroma components of Cheddar cheese using dynamic headspace dilution assay

G. Zehentbauer, Gary A. Reineccius · Flavour and Fragrance Journal · 2002 · 89 citations

Agriculture, Food Science, Cheese Science +16

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