Concepedia
Statistics
Publications
9
Citations
750
H-Index
Active since
1998
Affiliations
University of Minnesota(Current)
Procter & Gamble (United States)
Leibniz-Institute for Food Systems Biology at the Technical University of Munich
G. Zehentbauer is an author at University of Minnesota specializing in health sciences, food chemistry, and medicine.
Top concepts
HealthMedicineFood ChemistryBioanalysisFlavoromicsFood SafetyFood QualityPharmacologyChromatographyFood Technology
Publications per year
1998–2007
Bioresponse-guided decomposition of roast coffee beverage and identification of key bitter taste compounds
Oliver Frank, G. Zehentbauer, Thomas Hofmann · European Food Research and Technology · 2005 · 173 citations
Food Chemistry, Biochemistry, Tannin +8
Structure Determination and Sensory Analysis of Bitter-Tasting 4-Vinylcatechol Oligomers and Their Identification in Roasted Coffee by Means of LC-MS/MS
Oliver Frank, Simone Blumberg, Christof Kunert et al. · Journal of Agricultural and Food Chemistry · 2007 · 148 citations
Crust Aroma of Baguettes I. Key Odorants of Baguettes Prepared in Two Different Ways
G. Zehentbauer, Werner Grosch · Journal of Cereal Science · 1998 · 102 citations
Key Odorants, Crust Aroma, Different Ways
Effects of agglomeration on the properties of spray‐dried encapsulated flavours
Roberto A. Buffo, Kyle V. Probst, G. Zehentbauer et al. · Flavour and Fragrance Journal · 2002 · 100 citations
Food Chemistry, Food Colloid, Biomanufacturing +14
Determination of key aroma components of Cheddar cheese using dynamic headspace dilution assay
G. Zehentbauer, Gary A. Reineccius · Flavour and Fragrance Journal · 2002 · 88 citations
Flavoromics, Food Analysis, Sensory Science +18
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