Cheese Scoring Systems is a formal evaluation metric within sensory and quality assessment methodologies that systematically assigns quantitative ratings to specific organoleptic and physicochemical attributes of cheese to determine overall product quality.
11
Publications
235
Citations
36
Authors
14
Institutions
Publications per year
2017–2026
3
Parents
Publications
11
1–5 of 11
Authors
36
- LJ
1
h-index
- EK
1
h-index
- WL
1
h-index
- MH
1
h-index
- CV
1
h-index
1–5 of 36
Institutions
14
Norwegian University of Life Sciences
Ås, Norway
2 h-index
3 publications
75 citations
Tine (Norway)
Oslo, Norway
2 h-index
2 publications
49 citations
Agriculture and Agri-Food Canada
Ottawa, Canada
1 h-index
2 publications
110 citations
Urbana University
Urbana, United States
1 h-index
2 publications
20 citations
Michigan State University
East Lansing, United States
1 h-index
2 publications
20 citations
West College Scotland
Clydebank, United Kingdom
1 h-index
1 publications
15 citations
Wageningen University & Research
Wageningen, The Netherlands
1 h-index
1 publications
19 citations
University of Oslo
Oslo, Norway
1 h-index
1 publications
23 citations
1–8 of 14
Venues
- Journal of Food Quality
2 publications · 78 citations
2
h-index
- Journal of Dairy Science
JDS · 1 publications · 10 citations
1
h-index
- Public Health Nutrition
PNH · 1 publications · 19 citations
1
h-index
- Journal of Agricultural and Food Chemistry
1 publications · 30 citations
1
h-index
- International Journal of Nutrition and Food Sciences
IJNFS · 1 publications · 19 citations
1
h-index
1–5