Hilde Kraggerud

Signalling taste through packaging: The effects of shape and colour on consumers’ perceptions of cheeses

Nina Veflen, Carlos Velasco, Hilde Kraggerud · Food Quality and Preference · 2022 · 46 citations · Full text

Season and ripening temperature influence fatty acid composition and sensory properties of semi-hard cheese during maturation

Hilde Kraggerud, Siv Skeie, M. Høy et al. · International Dairy Journal · 2007 · 31 citations

Nutrition, Sensory Properties, Food Texture +6

Prediction of sensory quality of cheese during ripening from chemical and spectroscopy measurements

Hilde Kraggerud, Tormod Næs, Roger K. Abrahamsen · International Dairy Journal · 2013 · 28 citations

Food Chemistry, Spectroscopy, Food Structure +8

X‐ray images for the control of eye formation in cheese

Hilde Kraggerud, Jens Petter Wold, M. Høy et al. · International Journal of Dairy Technology · 2009 · 26 citations

Eye Formation, Ophthalmology, Food Analysis +9

Quality scoring – A tool for sensory evaluation of cheese?

Hilde Kraggerud, S. Solem, Roger K. Abrahamsen · Food Quality and Preference · 2012 · 26 citations

Food Quality Assurance, Sensory Science, Biostatistics +5