Concepedia

MARI AUSTVOLL ILSENG

MA

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Publications

2

Citations

74

H-Index

2

Active since

1996

Affiliations

University of Oslo(Current)

MARI AUSTVOLL ILSENG is an author at University of Oslo specializing in flavor evaluation, cheese texture analysis, and agriculture.

Publications per year

1996–2005

2

Publications

2

A case study of the use of experimental design and multivariate analysis in product improvement

Marit Risberg Ellekjær, MARI AUSTVOLL ILSENG, Tormod Næs · Food Quality and Preference · 1996 · 51 citations · Full text

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PERCEPTION OF CHEESE: A COMPARISON OF QUALITY SCORING, DESCRIPTIVE ANALYSIS AND CONSUMER RESPONSES

Margrethe Hersleth, MARI AUSTVOLL ILSENG, Magni Martens et al. · Journal of Food Quality · 2005 · 23 citations

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