Concepedia

Marit Risberg Ellekjær

MR

Statistics

Publications

20

Citations

747

H-Index

17

Active since

1992

Affiliations

Norwegian Veterinary Institute(Current)

Forskning.no (Norway)

Uppsala University

Marit Risberg Ellekjær is an author at Norwegian Veterinary Institute specializing in agriculture, food science, and food analysis.

Publications per year

1992–2004

20

Publications

20

Quality of comminuted sausages formulated from mechanically deboned poultry meat

Maria Mielnik, Kjersti Aaby, Knut Rolfsen et al. · Meat Science · 2002 · 88 citations

, , +14

Instrumental and sensory analysis of fresh Norwegian and imported apples

Anna Maria Karlsen, Kjersti Aaby, Hanne Sivertsen et al. · Food Quality and Preference · 1999 · 76 citations

, , +13

The Effects of Bread Making Process and Wheat Quality on French Baguettes

Pernille Baardseth, Knut Kvaal, Peter J. Lea et al. · Journal of Cereal Science · 2000 · 72 citations

, , +11

Low-fat mayonnaise: influences of fat content, aroma compounds and thickeners

Karin Wendin, Kjersti Aaby, Amr E. Edris et al. · Food Hydrocolloids · 1997 · 61 citations

, , +15

A case study of the use of experimental design and multivariate analysis in product improvement

Marit Risberg Ellekjær, MARI AUSTVOLL ILSENG, Tormod Næs · Food Quality and Preference · 1996 · 51 citations · Full text

, , +17

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