Concepedia

Cheese Matrix Changes

Cheese Matrix Changes is a scientific construct that denotes the dynamic structural and biochemical transformations occurring within the protein-fat-aqueous network of cheese during ripening, distinguishing it from static compositional analyses by emphasizing temporal, spatial, and functional modifications in the cheese matrix.

65

Publications

2.9K

Citations

248

Authors

105

Institutions

Publications per year

2017–2026

17

Parents

Publications

65

MILK GEL STRUCTURE. X. TEXTURE AND MICROSTRUCTURE IN CHEDDAR CHEESE MADE FROM WHOLE MILK AND FROM HOMOGENIZED LOW‐FAT MILK1

D.B. Emmons, M. Kaláb, Elizabeth Larmond et al. · Journal of Texture Studies · 1980 · 151 citations

, , +17

Influence of pH on Protein Interactions and Microstructure of Process Cheese

Sylvie Marchesseau, Emmanuelle Gastaldi, A. Lagaude et al. · Journal of Dairy Science · 1997 · 148 citations · Full text

, , +14

The cheese matrix: Understanding the impact of cheese structure on aspects of cardiovascular health – A food science and a human nutrition perspective

Emma L. Feeney, Prabin Lamichhane, Jeremiah J. Sheehan · International Journal of Dairy Technology · 2021 · 126 citations · Full text

, , +17

Textural and functional changes in low-fat Mozzarella cheeses in relation to proteolysis and microstructure as influenced by the use of fat replacers, pre-acidification and EPS starter

Bogdan Zisu, Nagendra P. Shah · International Dairy Journal · 2005 · 111 citations

, , +17

Effect of pH and calcium level on the biochemical, textural and functional properties of reduced-fat Mozzarella cheese

Jeremiah J. Sheehan, Timothy P. Guinee · International Dairy Journal · 2003 · 111 citations

, , +16

1–5 of 65

Authors

248

  1. JJ
    Jeremiah J. Sheehan

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    4 publications · 286 citations

    4

    h-index

  2. SL
    Steve Labrie

    Université Laval, Canada

    3 publications · 195 citations

    3

    h-index

  3. PC
    Peter Cooke

    Eastern Regional Research Center, United States

    3 publications · 108 citations

    3

    h-index

  4. MH
    Michael H. Tunick

    Eastern Regional Research Center, United States

    3 publications · 108 citations

    3

    h-index

  5. EL
    Edyth L. Malin

    Eastern Regional Research Center, United States

    3 publications · 108 citations

    3

    h-index

1–5 of 248

Institutions

105

  1. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    7 h-index

    16 publications

    863 citations

  2. University College Dublin

    Dublin, Ireland

    4 h-index

    12 publications

    875 citations

  3. Massey University

    Palmerston North, New Zealand

    4 h-index

    12 publications

    446 citations

  4. Université Laval

    Québec, Canada

    4 h-index

    22 publications

    1.2K citations

  5. United States Department of Agriculture

    Washington, United States

    3 h-index

    14 publications

    504 citations

  6. Agriculture and Agri-Food Canada

    Ottawa, Canada

    3 h-index

    6 publications

    645 citations

  7. Agricultural Research Service

    Washington, United States

    3 h-index

    14 publications

    504 citations

  8. Eastern Regional Research Center

    Wyndmoor, United States

    3 h-index

    14 publications

    504 citations

1–8 of 105

Venues

  1. International Dairy Journal

    9 publications · 513 citations

    9

    h-index

  2. Journal of Dairy Science

    JDS · 6 publications · 307 citations

    6

    h-index

  3. Journal of Food Engineering

    5 publications · 221 citations

    5

    h-index

  4. Journal of Texture Studies

    4 publications · 315 citations

    4

    h-index

  5. International Journal of Dairy Technology

    4 publications · 173 citations

    4

    h-index

1–5