Concepedia

Cereal Packaging

Cereal Packaging is a technological process within cereal processing that involves the containment, protection, and presentation of cereal products through the application of suitable materials and methods to ensure quality preservation, shelf-life extension, and consumer safety.

50

Publications

2.8K

Citations

180

Authors

75

Institutions

Publications per year

2017–2026

12

Parents

Publications

50

On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects

C. Severini, Domenico Azzollini, Marzia Albenzio et al. · Food Research International · 2018 · 284 citations

, , +14

Variables affecting the printability of foods: Preliminary tests on cereal-based products

C. Severini, Antonio Derossi, Domenico Azzollini · Innovative Food Science & Emerging Technologies · 2016 · 178 citations

, , +8

Food packaging bags based on thermoplastic corn starch reinforced with talc nanoparticles

Olivia V. López, Luciana A. Castillo, María Alejandra García et al. · Food Hydrocolloids · 2014 · 172 citations · Full text

, , +16

Sustainable food packaging: Valorising wheat straw fibres for tuning PHBV-based composites properties

Marie-Alix Berthet, Hélène Angellier‐Coussy, Vorleak Chea et al. · Composites Part A Applied Science and Manufacturing · 2015 · 144 citations

, , +16

Influence of Licensed Spokescharacters and Health Cues on Children's Ratings of Cereal Taste

Matthew A. Lapierre, Sarah E. Vaala, Deborah L. Linebarger · Archives of Pediatrics and Adolescent Medicine · 2011 · 119 citations

, , +17

1–5 of 50

Authors

180

  1. DA
    Domenico Azzollini

    University of Foggia, Italy

    2 publications · 462 citations

    2

    h-index

  2. AB
    Aastha Bhardwaj

    Jamia Hamdard, India

    2 publications · 46 citations

    2

    h-index

  3. EG
    Emmanuelle Gastaldi

    Ingénierie des Agropolymères et Technologies Emergentes, France

    2 publications · 243 citations

    2

    h-index

  4. TA
    Tanweer Alam

    Indian Institute of Packaging, India

    2 publications · 46 citations

    2

    h-index

  5. MA
    Matteo Alessandro Del Nobile

    University of Foggia, Italy

    2 publications · 71 citations

    2

    h-index

1–5 of 180

Institutions

75

  1. University of Foggia

    Foggia, Italy

    4 h-index

    13 publications

    1.9K citations

  2. Jamia Hamdard

    New Delhi, India

    2 h-index

    4 publications

    86 citations

  3. University College Cork

    Cork, Ireland

    2 h-index

    5 publications

    102 citations

  4. Centre de Coopération Internationale en Recherche Agronomique pour le Développement

    Paris, France

    2 h-index

    7 publications

    922 citations

  5. Indian Institute of Technology BHU

    Varanasi, India

    2 h-index

    4 publications

    260 citations

  6. Indian Institute of Packaging

    Mumbai, India

    2 h-index

    2 publications

    46 citations

  7. Université de Montpellier

    Montpellier, France

    2 h-index

    8 publications

    628 citations

  8. Kansas State University

    Manhattan, United States

    2 h-index

    5 publications

    287 citations

1–8 of 75

Venues

  1. Food Chemistry

    3 publications · 134 citations

    3

    h-index

  2. Journal of Food Science

    JFS · 2 publications · 159 citations

    2

    h-index

  3. Journal of Food Science and Technology

    2 publications · 80 citations

    2

    h-index

  4. Innovative Food Science & Emerging Technologies

    IFSET · 2 publications · 213 citations

    2

    h-index

  5. Food Research International

    2 publications · 383 citations

    2

    h-index

1–5