Concepedia

Cereal Authentication

Cereal Authentication is a methodological framework within food authenticity testing that specifically verifies the botanical origin, purity, and labeling accuracy of cereal-based products through compositional and molecular analysis.

114

Publications

3.9K

Citations

496

Authors

169

Institutions

Publications per year

2017–2026

35

Parents

Publications

114

Innovative and rapid analysis for rice authenticity using hand-held NIR spectrometry and chemometrics

Ernest Teye, Charles Lloyd Yeboah Amuah, Terry McGrath et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2019 · 143 citations · Full text

, , +12

Cereal Grain and Dockage Identification using Machine Vision

Jitendra Paliwal, N.S. Visen, Digvir S. Jayas et al. · Biosystems Engineering · 2003 · 142 citations

, , +16

An overview of the use of infrared spectroscopy and chemometrics in authenticity and traceability of cereals

Daniel Cozzolino · Food Research International · 2013 · 137 citations · Full text

, , +12

Geographic authentication of Asian rice (Oryza sativa L.) using multi-elemental and stable isotopic data combined with multivariate analysis

Ill‐Min Chung, Jae Kwang Kim, Kyoung‐Jin Lee et al. · Food Chemistry · 2017 · 118 citations

, , +15

Further evaluation of the flour swelling volume test for identifying wheats potentially suitable for Japanese noodles

G. B. Crosbie, W.J. Lambe, H. Tsutsui et al. · Journal of Cereal Science · 1992 · 116 citations

, , +10

1–5 of 114

Authors

496

  1. MA
    Marijana Ačanski

    University of Novi Sad, Serbia

    4 publications · 77 citations

    4

    h-index

  2. KP
    Kristian Pastor

    University of Novi Sad, Serbia

    4 publications · 77 citations

    4

    h-index

  3. KO
    Ken’ichi Ohtsubo

    Food Research Institute, Japan

    3 publications · 39 citations

    3

    h-index

  4. SN
    Sumiko Nakamura

    Niigata University, Japan

    3 publications · 39 citations

    3

    h-index

  5. RJ
    Robert J Henry

    The University of Queensland, Australia

    3 publications · 65 citations

    3

    h-index

1–5 of 496

Institutions

169

  1. University of Novi Sad

    Novi Sad, Serbia

    4 h-index

    15 publications

    295 citations

  2. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    3 h-index

    8 publications

    502 citations

  3. Institute of Sciences of Food Production

    Bari, Italy

    3 h-index

    13 publications

    323 citations

  4. Istituto di Biologia e Biotecnologia Agraria

    Milan, Italy

    3 h-index

    13 publications

    256 citations

  5. Università degli Studi del Piemonte Orientale “Amedeo Avogadro”

    Vercelli, Italy

    3 h-index

    9 publications

    489 citations

  6. Universität Hamburg

    Hamburg, Germany

    3 h-index

    12 publications

    568 citations

  7. MSH Medical School Hamburg – University of Applied Sciences and Medical University

    Hamburg, Germany

    2 h-index

    8 publications

    296 citations

  8. Instituto de Pesquisas Energéticas e Nucleares

    São Paulo, Brazil

    2 h-index

    5 publications

    108 citations

1–8 of 169

Venues

  1. Journal of Cereal Science

    16 publications · 609 citations

    14

    h-index

  2. Journal of Agricultural and Food Chemistry

    11 publications · 428 citations

    11

    h-index

  3. Food Chemistry

    10 publications · 395 citations

    10

    h-index

  4. Journal of Food Composition and Analysis

    6 publications · 164 citations

    6

    h-index

  5. Food Control

    5 publications · 274 citations

    6

    h-index

1–5