Concepedia

Casein Modification

Casein Modification is a scientific process involving the chemical or enzymatic alteration of casein proteins to change their functional, structural, or physicochemical properties, distinguishing it from other protein modification techniques by its specific focus on the unique amino acid composition and micellar structure of casein.

189

Publications

7.5K

Citations

595

Authors

191

Institutions

Publications per year

2017–2026

22

Parents

Publications

189

Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status

Martha Phelan, Aisling Aherne, Richard J. Fitzgerald et al. · International Dairy Journal · 2009 · 345 citations

, , +17

Modifications of structures and functions of caseins: a scientific and technological challenge

Camille Broyard, Frédéric Gaucheron · Dairy Science and Technology · 2015 · 324 citations · Full text

, , +12

Health effects and technological features of caseinomacropeptide

C. Thomä‐Worringer, John Sørensen, Rosina López‐Fandiño · International Dairy Journal · 2006 · 230 citations · Full text

, , +6

Azide-Derivatized Gold Nanorods:  Functional Materials for “Click” Chemistry

Anand Gole, Catherine J. Murphy · Langmuir · 2007 · 171 citations

, , +17

ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate

Marta Miguel, María del Mar Contreras, Isidra Recio et al. · Food Chemistry · 2008 · 151 citations · Full text

, , +11

1–5 of 189

Authors

595

  1. XZ
    Xin‐Huai Zhao

    Northeast Agricultural University, China

    10 publications · 263 citations

    10

    h-index

  2. JC
    Jean‐Marc Chobert

    Biopolymères Interactions Assemblages, France

    4 publications · 94 citations

    4

    h-index

  3. MY
    Masaaki Yoshikawa

    Kyoto University, Japan

    4 publications · 209 citations

    4

    h-index

  4. RD
    R. D. Hill

    Commonwealth Scientific and Industrial Research Organisation, Australia

    4 publications · 109 citations

    4

    h-index

  5. HC
    Hideo Chiba

    Kyoto University, Japan

    4 publications · 209 citations

    4

    h-index

1–5 of 595

Institutions

191

  1. Northeast Agricultural University

    Harbin, China

    11 h-index

    43 publications

    1.8K citations

  2. Eastern Regional Research Center

    Wyndmoor, United States

    9 h-index

    18 publications

    478 citations

  3. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    7 h-index

    13 publications

    463 citations

  4. Hannah Research Foundation

    Ayr, United Kingdom

    7 h-index

    14 publications

    481 citations

  5. Kyoto University

    Kyoto, Japan

    6 h-index

    19 publications

    1K citations

  6. Dairy Australia (Australia)

    Southbank, Australia

    5 h-index

    8 publications

    222 citations

  7. Technical University of Munich

    Munich, Germany

    4 h-index

    10 publications

    614 citations

  8. Agricultural Research Service

    Washington, United States

    4 h-index

    9 publications

    361 citations

1–8 of 191

Venues

  1. Journal of Dairy Science

    JDS · 21 publications · 614 citations

    15

    h-index

  2. International Dairy Journal

    11 publications · 961 citations

    11

    h-index

  3. Journal of Dairy Research

    10 publications · 395 citations

    10

    h-index

  4. Journal of Agricultural and Food Chemistry

    11 publications · 325 citations

    10

    h-index

  5. Food Chemistry

    7 publications · 538 citations

    7

    h-index

1–5