Casein Calcium Binding

Casein Calcium Binding is a biochemical interaction process in which casein proteins selectively sequester calcium ions through specific phosphorylated serine residues, thereby stabilizing the colloidal structure of casein micelles in milk.

86

Publications

4.5K

Citations

294

Authors

124

Institutions

Publications per year

2017–2026

18

Variants

Calcium Binding By Casein

Authors

294

  1. JM
    Jianyin Miao

    South China Agricultural University, China

    5 publications · 231 citations

    5

    h-index

  2. YC
    Yong Cao

    South China University of Technology, China

    5 publications · 200 citations

    5

    h-index

  3. DG
    Douglas G. Dalgleish

    University of Guelph, Canada

    4 publications · 268 citations

    4

    h-index

  4. KY
    Kunio YAMAUCHI

    The University of Tokyo, Japan

    3 publications · 56 citations

    3

    h-index

  5. WL
    Wanwen Liao

    South China Agricultural University, China

    3 publications · 126 citations

    3

    h-index

1–5 of 294

Venues

  1. Journal of Dairy Research

    14 publications · 815 citations

    13

    h-index

  2. Journal of Dairy Science

    JDS · 8 publications · 399 citations

    8

    h-index

  3. Agricultural and Biological Chemistry

    6 publications · 150 citations

    6

    h-index

  4. International Dairy Journal

    4 publications · 104 citations

    4

    h-index

  5. Food Chemistry

    4 publications · 217 citations

    4

    h-index

1–5