Kunio YAMAUCHI - Concepedia

Author

Kunio YAMAUCHI

The University of Tokyo

Also Known As

KUNIO YAMAUCHI, Kunio YAMAUCHI, Kunio Yamauchi, Yamauchi Kunio

296

Publications

3.4K

Citations

H-Index

126

Concepts

All Affiliations

The University of Tokyo Tokyo University of Agriculture Nihon University

About

Kunio YAMAUCHI is an author at The University of Tokyo specializing in biochemistry, bioanalysis, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	23	63	1.7K
2	Natural Sciences	21	38	1.3K
3	Engineering	16	22	784
4	Health Sciences	13	19	539
5	Education	2	2	39

Kunio YAMAUCHI

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
Isolation and Characterization of Mucin-Like Glycoprotein in Human Milk Fat Globule Membrane Makoto Shimizu, Kunio YAMAUCHI The Journal of Biochemistry Proteinlipid InteractionGlycobiologyMolecular BiologyPolysaccharideProtein Purification	1982	163
Comparison of Bovine Milk Protease with Plasmin Shuichi Kaminogawa, Haruki Mizobuchi, Kunio YAMAUCHI Agricultural and Biological Chemistry Animal PhysiologyMilk ProteaseBovine PlasminEngineeringBiochemistry	1972	121
EMULSIFYING PROPERTIES OF WHEY PROTEIN Kunio YAMAUCHI, Makoto Shimizu, T. Kamiya Journal of Food Science Food ChemistryFood ColloidStable EmulsionBiochemistryNatural Sciences	1980	112
Monoclonal antibodies as probes for monitoring the denaturation process of bovine β-lactoglobulin Shuichi Kaminogawa, Makoto Shimizu, Akio Ametani, Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology BiochemistryMedicineNatural SciencesBioanalysisImmunology	1989	80
Comparison of Bovine Milk Protease with Plasmin Shuichi Kaminogawa, Haruki Mizobuchi, Kunio YAMAUCHI Agricultural and Biological Chemistry Animal PhysiologyMilk ProteaseBovine PlasminEngineeringBiochemistry	1972	73
Emulsifying and Structural Properties of β-Lactoglobulin at Different PHs Makoto Shimizu, Masayoshi Saito, Kunio YAMAUCHI Agricultural and Biological Chemistry Food ChemistryAgricultural ChemistryDifferent PhsBiochemistryFood Biophysics	1985	72
Purification and Characterization of a Substrate-Size-Recognizing Metalloendopeptidase from <i>Streptococcus cremoris</i> H61 Tsong-Rong Yan, Norihiro Azuma, Shuichi Kaminogawa, Applied and Environmental Microbiology	1987	71
Bifidus Growth-promoting Activity of a Glycomacropeptide Derived from Human <scp>K</scp>-Casein Norihiro Azuma, Kunio YAMAUCHI, Tomotari MITSUOKA Agricultural and Biological Chemistry Glycomacropeptide DerivedProtein GlycosylationGrowth HormoneBiochemistryHuman Growth	1984	71
Emulsifying and structural properties of .BETA.-lactoglobulin at different pHs. Makoto SHIMIZU, Masayoshi Saito, Kunio YAMAUCHI Agricultural and Biological Chemistry Food ColloidStructural PropertiesEngineeringBiochemistryEmulsifying Activity	1985	66
Debittering Mechanism in Bitter Peptides of Enzymatic Hydrolysates from Milk Casein by Aminopeptidase T Etsuo Minagawa, Shuichi Kaminogawa, Fuji Tsukasaki, Journal of Food Science EngineeringBitter Peptide FractionPeptide SciencePeptide TherapeuticsEnzymatic Modification	1989	65

Page 1