97
Publications
2.9K
Citations
30
H-Index
1967
Active since
Affiliations
Kunio YAMAUCHI is an author at The University of Tokyo specializing in biochemistry, bioanalysis, and medicine.
Top concepts
BiochemistryMedicineBioanalysisNatural SciencesBiomolecular EngineeringFood ChemistryProtein EngineeringEngineeringBiotechnologyChromatography
Publications per year
1967–1997
97
97
EMULSIFYING PROPERTIES OF WHEY PROTEIN
Kunio YAMAUCHI, Makoto Shimizu, T. Kamiya · Journal of Food Science · 1980 · 112 citations
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1–5 of 97