Statistics
Publications
4
Citations
232
H-Index
4
Active since
1980
Affiliations
The University of Tokyo(Current)
T. Kamiya is an author at The University of Tokyo specializing in food science, agriculture, and whey proteins.
Publications per year
1980–1981
4
4
EMULSIFYING PROPERTIES OF WHEY PROTEIN
Kunio YAMAUCHI, Makoto Shimizu, T. Kamiya · Journal of Food Science · 1980 · 112 citations
Functional properties of whey proteins.
T. Kamiya · 1980 · 43 citations
Changes in volatile flavour components of soybeans during roasting
H. Kato, Yoshitaka Doi, Takashi Tsugita et al. · Food Chemistry · 1981 · 33 citations
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