Concepedia

Takashi Tsugita

TT

Statistics

Publications

14

Citations

680

H-Index

13

Active since

1977

Affiliations

The University of Tokyo(Current)

Tokyo University of Agriculture

Ochanomizu University

Food & Nutrition

Nippon Veterinary and Life Science University

Takashi Tsugita is an author at The University of Tokyo specializing in food analysis, agriculture, and food chemistry.

Publications per year

1977–1995

14

Publications

14

Hypocholesterolemic Effect of Chitosan in Adult Males

Yuji Maezaki, Keisuke Tsuji, Yasue Nakagawa et al. · Bioscience Biotechnology and Biochemistry · 1993 · 240 citations

Life Sciences, Nutrition, Nutritional Sciences +13

Cooking Flavor and Texture of Rice Stored under Different Conditions

Takashi Tsugita, Takeo Ohta, Hiromichi Kato · Agricultural and Biological Chemistry · 1983 · 65 citations

Agriculture, Food Science, Cereal Science +14

Effect of parboiling on texture and flavor components of cooked rice

Hiromichi Kato, Takeo Ohta, Takashi Tsugita et al. · Journal of Agricultural and Food Chemistry · 1983 · 55 citations

Agriculture, Food Science, Nutritional Sciences +13

Aroma of cooked rice

Takashi Tsugita · Food Reviews International · 1985 · 54 citations

Agriculture, Crop Sciences, Food Science +12

Cooking flavor and texture of rice stored under different conditions.

Takashi Tsugita, Takeo Ohta, Hiromichi KATO · Agricultural and Biological Chemistry · 1983 · 49 citations · Full text

Agriculture, Agronomy, Food Science +17

1–5 of 14