Statistics
Publications
17
Citations
482
H-Index
13
Active since
1960
Affiliations
Hiromichi KATO is an author at Tokyo University of Agriculture specializing in biochemistry, food chemistry, and food science.
Publications per year
1960–1991
17
17
Inhibition of nitrosamine formation by nondialyzable melanoidins.
Hiromichi KATO, In Eui Lee, Nguyễn Văn Chuyên et al. · Agricultural and Biological Chemistry · 1987 · 116 citations · Full text
Pharmacy, Biochemistry, Toxicology +10
Studies on Flavor Components in Soybean
Soichi Arai, Masatoshi NOGUCHI, Michiko Yamashita et al. · Agricultural and Biological Chemistry · 1970 · 37 citations
Applying Proteolytic Enzymes on Soybean
Soichi Arai, Michiko Yamashita, Hiromichi KATO et al. · Agricultural and Biological Chemistry · 1970 · 32 citations · Full text
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