Masatoshi NOGUCHI

Isolation and identification of acidic oligopeptides occurring in a flavor potentiating fraction from a fish protein hydrolysate

Masatoshi NOGUCHI, Soichi Arai, Michiko Yamashita et al. · Journal of Agricultural and Food Chemistry · 1975 · 111 citations

Agriculture, Biochemistry, Food Science +11

APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN. 6. Deodorization Effect of Aspergillopeptidase A and Debittering Effect of Aspergillus Acid Carboxypeptidase

Soichi Arai, Masatoshi NOGUCHI, SHUKUKO KUROSAWA et al. · Journal of Food Science · 1970 · 61 citations

Life Sciences, Biochemistry, Biocatalysis +16

Tastes of<scp>L</scp>-Glutamyl Oligopeptides in Relation to Their Chromatographic Properties

Soichi Arai, Michiko Yamashita, Masatoshi NOGUCHI · Agricultural and Biological Chemistry · 1973 · 58 citations

Agriculture, Biochemistry, Food Science +10

Studies on Flavor Components in Soybean

Soichi Arai, Masatoshi NOGUCHI, Michiko Yamashita et al. · Agricultural and Biological Chemistry · 1970 · 37 citations

Agriculture, Food Science, Plant Sciences +12

n-Hexanal and Some Volatile Alcohols

Soichi Arai, Masatoshi NOGUCHI, Mutsumi Kaji et al. · Agricultural and Biological Chemistry · 1970 · 27 citations · Full text

Agriculture, Food Science, Plant Sciences +13