Yoshitaka Doi

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Publications

Citations

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Active since

1979

Affiliations

Ochanomizu University(Current)

The University of Tokyo

Yoshitaka Doi is an author at Ochanomizu University specializing in headspace gas chromatography-mass spectrometry, aroma development, and flavor compound formation.

Publications per year

1979–1981

Publications

Changes in volatile flavour components of soybeans during roasting

H. Kato, Yoshitaka Doi, Takashi Tsugita et al. · Food Chemistry · 1981 · 33 citations

Agriculture, Biochemistry, Food Science +9

GC and GC-MS analysis of headspace volatiles by tenax GC trapping techniques.

Takashi Tsugita, Toru IMAI, Yoshitaka Doi et al. · Agricultural and Biological Chemistry · 1979 · 15 citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +13

Changes of headspace volatile components of soybeans during roasting.

Yoshitaka Doi, Takashi Tsugita, Tadao KURATA et al. · Agricultural and Biological Chemistry · 1980 · 12 citations · Full text

Agriculture, Food Science, Food Analysis +15

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