Concepedia
Statistics
Publications
78
Citations
2.4K
H-Index
27
Active since
1967
Affiliations
Ochanomizu University(Current)
Tokyo University of Agriculture
The University of Tokyo
Food & Nutrition
Niigata University of Pharmacy and Medical and Life Sciences
Tadao KURATA is an author at Ochanomizu University specializing in biochemistry, food chemistry, and food science.
Publications per year
1967–2014
Capsaicin exhibits anti-inflammatory property by inhibiting IkB-a degradation in LPS-stimulated peritoneal macrophages
Chu-Sook Kim, Teruo Kawada, Byung-Sam Kim et al. · Cellular Signalling · 2003 · 328 citations
Life Sciences, Immunology, Pharmacology +15
A rapid and sensitive method for the determination of ascorbic acid using 4,7-diphenyl-1,10-phenanthroline.
Nobuhiko ARAKAWA, Kimiko Tsutsumi, Norlita G. Sanceda et al. · Agricultural and Biological Chemistry · 1981 · 154 citations · Full text
Natural Sciences, Biochemistry, Chemistry +7
Capsaicin inhibits the production of tumor necrosis factor α by LPS‐stimulated murine macrophages, RAW 264.7: a PPARγ ligand‐like action as a novel mechanism
Jun-Young Park, Teruo Kawada, In‐Seob Han et al. · FEBS Letters · 2004 · 92 citations
Life Sciences, Immunology, Pharmacology +17
Synergistic inhibition of cancer cell proliferation with a combination of δ-tocotrienol and ferulic acid
Takahiro Eitsuka, Naoto Tatewaki, Hiroshi Nishida et al. · Biochemical and Biophysical Research Communications · 2014 · 67 citations
Medicine, Oncology, Pharmacology +11
Identification of Flavor Constituents in Carbonyl, Non-Carbonyl Neutral and Basic Fractions of Aqueous Smoke Condensates
Kazuko Kim, Tadao KURATA, Masao Fujimaki · Agricultural and Biological Chemistry · 1974 · 66 citations · Full text
Agriculture, Chemistry, Analytical Chemistry +16
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