Tadao KURATA

Capsaicin exhibits anti-inflammatory property by inhibiting IkB-a degradation in LPS-stimulated peritoneal macrophages

Chu-Sook Kim, Teruo Kawada, Byung-Sam Kim et al. · Cellular Signalling · 2003 · 323 citations

Inflammation, Cytokine, Lps-stimulated Peritoneal Macrophages +11

A rapid and sensitive method for the determination of ascorbic acid using 4,7-diphenyl-1,10-phenanthroline.

Nobuhiko ARAKAWA, Kimiko Tsutsumi, Norlita G. Sanceda et al. · Agricultural and Biological Chemistry · 1981 · 154 citations · Full text

Capsaicin inhibits the production of tumor necrosis factor α by LPS‐stimulated murine macrophages, RAW 264.7: a PPARγ ligand‐like action as a novel mechanism

Jun-Young Park, Teruo Kawada, In‐Seob Han et al. · FEBS Letters · 2004 · 92 citations

Immune Regulation, Immunology, Cell Death +20

Identification of Flavor Constituents in Carbonyl, Non-Carbonyl Neutral and Basic Fractions of Aqueous Smoke Condensates

Kazuko Kim, Tadao KURATA, Masao Fujimaki · Agricultural and Biological Chemistry · 1974 · 66 citations · Full text

Engineering, Flavoromics, Basic Fractions +16

Synergistic inhibition of cancer cell proliferation with a combination of δ-tocotrienol and ferulic acid

Takahiro Eitsuka, Naoto Tatewaki, Hiroshi Nishida et al. · Biochemical and Biophysical Research Communications · 2014 · 63 citations

Cancer Cell Proliferation, Chemoprevention Strategy, Biochemistry +8