Tadao KURATA - Concepedia

Author

Tadao KURATA

Ochanomizu University

Also Known As

T Kurata, TADAO KURATA, Tadao KURATA, Tadao Kurata, Tadao. Kurata

177

Publications

2.7K

Citations

H-Index

Concepts

All Affiliations

Ochanomizu University Tokyo University of Agriculture The University of Tokyo Food & Nutrition Niigata University of Pharmacy and Medical and Life Sciences

About

Tadao KURATA is an author at Ochanomizu University specializing in food chemistry, biochemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	29	1.2K
2	Health Sciences	18	27	688
3	Engineering	16	25	625
4	Natural Sciences	15	21	529
5	Education	1	1	19

Tadao KURATA

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Capsaicin exhibits anti-inflammatory property by inhibiting IkB-a degradation in LPS-stimulated peritoneal macrophages Chu-Sook Kim, Teruo Kawada, Byung-Sam Kim, Cellular Signalling InflammationCytokineLps-stimulated Peritoneal MacrophagesAnti-inflammatoryAutoimmune Disease	2003	323
A rapid and sensitive method for the determination of ascorbic acid using 4,7-diphenyl-1,10-phenanthroline. Nobuhiko ARAKAWA, Kimiko Tsutsumi, Norlita G. Sanceda, Agricultural and Biological Chemistry	1981	154
Capsaicin inhibits the production of tumor necrosis factor α by LPS‐stimulated murine macrophages, RAW 264.7: a PPARγ ligand‐like action as a novel mechanism Jun-Young Park, Teruo Kawada, In‐Seob Han, FEBS Letters Immune RegulationImmunologyCell DeathPparγ Ligand‐like ActionInnate Immunity	2004	92
Identification of Flavor Constituents in Carbonyl, Non-Carbonyl Neutral and Basic Fractions of Aqueous Smoke Condensates Kazuko Kim, Tadao KURATA, Masao Fujimaki Agricultural and Biological Chemistry EngineeringFlavoromicsBasic FractionsChemical CompositionOrganic Chemistry	1974	66
Synergistic inhibition of cancer cell proliferation with a combination of δ-tocotrienol and ferulic acid Takahiro Eitsuka, Naoto Tatewaki, Hiroshi Nishida, Biochemical and Biophysical Research Communications Cancer Cell ProliferationChemoprevention StrategyBiochemistryMedicineCancer Cell Biology	2014	63
Capsaicin protects against ethanol-induced oxidative injury in the gastric mucosa of rats Jeong-Soon Park, Min‐Ah Choi, Byung-Sam Kim, Life Sciences InflammationGastrointestinal Peptide HormoneAnti-inflammatoryMedicineLipid Peroxidation	2000	62
Effects of pH and Ferrous Ion on the Degradation of Glucosinolates by Myrosinase Yasushi Uda, Tadao KURATA, Nobuhiko ARAKAWA Agricultural and Biological Chemistry Bioorganic ChemistryFood AnalysisGlycobiologyRedox BiologyFood Chemistry	1986	57
A Rapid and Sensitive Method for the Determination of Ascorbic Acid using 4,7-Diphenyl-l,10-phenanthroline Nobuhiko ARAKAWA, Kimiko Tsutsumi, Norlita G. Sanceda, Agricultural and Biological Chemistry Food ChemistryAscorbic AcidBiochemistryMedicineFood Analysis	1981	54
Degradation of L-Ascorbic Acid and Mechanism of Nonenzymic Browning Reaction Tadao KURATA, Yosito Sakurai Agricultural and Biological Chemistry Food ChemistryBiosynthesisEngineeringBiotransformationBiochemistry	1967	53
Effects of pH and ferrous ion on the degradation of glucosinolates by myrosinase. Yasushi Uda, Tadao KURATA, Nobuhiko ARAKAWA Agricultural and Biological Chemistry Industrial MycologyBiosynthesisBioorganic ChemistryBiochemistryVolatile Cleavage Products	1986	48

Page 1