Chu-Sook Kim

Capsaicin exhibits anti-inflammatory property by inhibiting IkB-a degradation in LPS-stimulated peritoneal macrophages

Chu-Sook Kim, Teruo Kawada, Byung-Sam Kim et al. · Cellular Signalling · 2003 · 328 citations

Life Sciences, Immunology, Pharmacology +15

Capsaicin, a spicy component of hot peppers, modulates adipokine gene expression and protein release from obese‐mouse adipose tissues and isolated adipocytes, and suppresses the inflammatory responses of adipose tissue macrophages

Ji‐Hye Kang, Chu-Sook Kim, In‐Seob Han et al. · FEBS Letters · 2007 · 183 citations

Life Sciences, Nutritional Sciences, Pharmacology +17

Dietary Capsaicin Attenuates Metabolic Dysregulation in Genetically Obese Diabetic Mice

Ji‐Hye Kang, Tsuyoshi Goto, Hoan Le Ngoc et al. · Journal of Medicinal Food · 2011 · 116 citations

Medicine, Nutritional Sciences, Pharmacology +17

Capsaicin, a Spicy Component of Hot Pepper, Induces Apoptosis by Activation of the Peroxisome Proliferator-Activated Receptor γ in HT-29 Human Colon Cancer Cells

Chu-Sook Kim, Won-Hyung Park, Junyoung Park et al. · Journal of Medicinal Food · 2004 · 111 citations

Life Sciences, Oncology, Pharmacology +17

Abietic acid activates peroxisome proliferator‐activated receptor‐γ (PPARγ) in RAW264.7 macrophages and 3T3‐L1 adipocytes to regulate gene expression involved in inflammation and lipid metabolism

Nobuyuki Takahashi, Teruo Kawada, Tsuyoshi Goto et al. · FEBS Letters · 2003 · 79 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17