In‐Seob Han

Capsaicin exhibits anti-inflammatory property by inhibiting IkB-a degradation in LPS-stimulated peritoneal macrophages

Chu-Sook Kim, Teruo Kawada, Byung-Sam Kim et al. · Cellular Signalling · 2003 · 323 citations

Inflammation, Cytokine, Lps-stimulated Peritoneal Macrophages +11

Dietary Capsaicin Reduces Obesity‐induced Insulin Resistance and Hepatic Steatosis in Obese Mice Fed a High‐fat Diet

Ji‐Hye Kang, Tsuyoshi Goto, In‐Seob Han et al. · Obesity · 2009 · 307 citations · Full text

Nutrition, Immunology, Fatty Liver Disease +20

Capsaicin, a spicy component of hot peppers, modulates adipokine gene expression and protein release from obese‐mouse adipose tissues and isolated adipocytes, and suppresses the inflammatory responses of adipose tissue macrophages

Ji‐Hye Kang, Chu-Sook Kim, In‐Seob Han et al. · FEBS Letters · 2007 · 183 citations

Capsaicin, a Spicy Component of Hot Pepper, Induces Apoptosis by Activation of the Peroxisome Proliferator-Activated Receptor γ in HT-29 Human Colon Cancer Cells

Chu-Sook Kim, Won-Hyung Park, Junyoung Park et al. · Journal of Medicinal Food · 2004 · 110 citations

Cloning and characterization of GITR ligand

Jung Dae Kim, Beom K. Choi, Jun‐Tae Bae et al. · Genes and Immunity · 2003 · 107 citations

Biochemistry, G Protein-coupled Receptor, Natural Sciences +3