Ji‐Hye Kang

Dietary Capsaicin Reduces Obesity‐induced Insulin Resistance and Hepatic Steatosis in Obese Mice Fed a High‐fat Diet

Ji‐Hye Kang, Tsuyoshi Goto, In‐Seob Han et al. · Obesity · 2009 · 307 citations · Full text

Nutrition, Immunology, Fatty Liver Disease +20

Capsaicin, a spicy component of hot peppers, modulates adipokine gene expression and protein release from obese‐mouse adipose tissues and isolated adipocytes, and suppresses the inflammatory responses of adipose tissue macrophages

Ji‐Hye Kang, Chu-Sook Kim, In‐Seob Han et al. · FEBS Letters · 2007 · 183 citations

Active spice-derived components can inhibit inflammatory responses of adipose tissue in obesity by suppressing inflammatory actions of macrophages and release of monocyte chemoattractant protein-1 from adipocytes

Hae-Mi Woo, Ji‐Hye Kang, Teruo Kawada et al. · Life Sciences · 2006 · 156 citations

Obesity, Metabolic Syndrome, Inflammation +11

Dietary Capsaicin Attenuates Metabolic Dysregulation in Genetically Obese Diabetic Mice

Ji‐Hye Kang, Tsuyoshi Goto, Hoan Le Ngoc et al. · Journal of Medicinal Food · 2011 · 115 citations

Obesity, Metabolic Syndrome, Nutrition +14

Capsaicin, a Spicy Component of Hot Pepper, Induces Apoptosis by Activation of the Peroxisome Proliferator-Activated Receptor γ in HT-29 Human Colon Cancer Cells

Chu-Sook Kim, Won-Hyung Park, Junyoung Park et al. · Journal of Medicinal Food · 2004 · 110 citations