Concepedia

Kazuko Kim

KK

4

Publications

163

Citations

4

H-Index

1974

Active since

Affiliations

The University of Tokyo(Current)

Tokyo University of Agriculture

Kazuko Kim is an author at The University of Tokyo specializing in food chemistry, flavoromics, and health sciences.

Top concepts

FlavoromicsFood ChemistryHealthChemistryEngineeringFood QualityPharmacologyOrganic ChemistryAnalytical ChemistryEnvironmental Chemistry

Publications per year

1974–1974

4

Publications

4

Identification of Flavor Constituents in Carbonyl, Non-Carbonyl Neutral and Basic Fractions of Aqueous Smoke Condensates

Kazuko Kim, Tadao KURATA, Masao Fujimaki · Agricultural and Biological Chemistry · 1974 · 66 citations · Full text

Engineering, Flavoromics, Basic Fractions +16

Analysis and Comparison of Flavor Constituents in Aqueous Smoke Condensates from Various Woods

Masao Fujimaki, Kazuko Kim, Tadao KURATA · Agricultural and Biological Chemistry · 1974 · 41 citations

Food Chemistry, Environmental Chemistry, Flavoromics +12

Identification of Flavor Constituents in Carbonyl, Non-Carbonyl Neutral and Basic Fractions of Aqueous Smoke Condensates

Kazuko Kim, Tadao Kurata, Masao Fujimaki · Agricultural and Biological Chemistry · 1974 · 37 citations

Food Chemistry, Agricultural Chemistry, Engineering +13

Analysis and Comparison of Flavor Constituents in Aqueous Smoke Condensates from Various Woods

Masao Fujimaki, Kazuko Kim, Tadao KURATA · Agricultural and Biological Chemistry · 1974 · 19 citations

Food Chemistry, Environmental Chemistry, Flavoromics +12

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