Kazuko Kim - Concepedia

Author

Kazuko Kim

Also Known As

Kazuko KIM, Kazuko Kim

Publications

169

Citations

H-Index

Concepts

All Affiliations

Kazuko Kim is an author at The University of Tokyo specializing in food chemistry, flavoromics, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	97
2	Engineering	2	2	103
3	Chemistry	2	2	103
4	Medicine	1	1	66
5	Food Sciences	1	1	37

Kazuko Kim

Publications

163

Citations

H-Index

Page 1

	Year	Citations
Identification of Flavor Constituents in Carbonyl, Non-Carbonyl Neutral and Basic Fractions of Aqueous Smoke Condensates Kazuko Kim, Tadao KURATA, Masao Fujimaki Agricultural and Biological Chemistry EngineeringFlavoromicsBasic FractionsChemical CompositionOrganic Chemistry	1974	66
Analysis and Comparison of Flavor Constituents in Aqueous Smoke Condensates from Various Woods Masao Fujimaki, Kazuko Kim, Tadao KURATA Agricultural and Biological Chemistry Food ChemistryEnvironmental ChemistryFlavoromicsPhenolic FractionsChemical Composition	1974	41
Identification of Flavor Constituents in Carbonyl, Non-Carbonyl Neutral and Basic Fractions of Aqueous Smoke Condensates Kazuko Kim, Tadao Kurata, Masao Fujimaki Agricultural and Biological Chemistry Food ChemistryAgricultural ChemistryEngineeringFlavoromicsBasic Fractions	1974	37
Analysis and Comparison of Flavor Constituents in Aqueous Smoke Condensates from Various Woods Masao Fujimaki, Kazuko Kim, Tadao KURATA Agricultural and Biological Chemistry Food ChemistryEnvironmental ChemistryFlavoromicsPhenolic FractionsChemical Composition	1974	19

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