Identification of Flavor Constituents in Carbonyl, Non-Carbonyl Neutral and Basic Fractions of Aqueous Smoke Condensates

Abstract

Journal Article Identification of Flavor Constituents in Carbonyl, Non-Carbonyl Neutral and Basic Fractions of Aqueous Smoke Condensates Get access Kazuko Kim, Kazuko Kim Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Tokyo Search for other works by this author on: Oxford Academic Google Scholar Tadao Kurata, Tadao Kurata Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Tokyo Search for other works by this author on: Oxford Academic Google Scholar Masao Fujimaki Masao Fujimaki Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Tokyo Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 38, Issue 1, 1 January 1974, Pages 53–63, https://doi.org/10.1080/00021369.1974.10861117 Published: 01 January 1974 Article history Received: 21 May 1973 Published: 01 January 1974