Bag-in-box Packaging

Bag-In-Box Packaging is a liquid containment system consisting of a flexible bladder encased within a rigid outer box, distinguished by its use of a collapsible inner pouch that prevents air ingress during dispensing, thereby preserving wine quality and extending shelf life post-opening.

12

Publications

328

Citations

33

Authors

20

Institutions

Publications per year

2017–2026

5

Authors

33

  1. MG
    Michael G. Kontominas

    University of Ioannina, Greece

    2 publications · 46 citations

    2

    h-index

  2. AV
    Anastasia V. Badeka

    University of Ioannina, Greece

    2 publications · 46 citations

    2

    h-index

  3. AL
    A. Lolis

    University of Ioannina, Greece

    2 publications · 46 citations

    2

    h-index

  4. ÉM
    Élisa Monnot

    CY Cergy Paris Université, France

    1 publications · 52 citations

    1

    h-index

  5. CH
    Cato Hilton

    1 publications · 11 citations

    1

    h-index

1–5 of 33

Venues

  1. Packaging Technology and Science

    2 publications · 45 citations

    2

    h-index

  2. Food Packaging and Shelf Life

    2 publications · 46 citations

    2

    h-index

  3. Journal of Business Ethics

    1 publications · 52 citations

    1

    h-index

  4. Pharmacy World & Science

    PWS · 1 publications · 40 citations

    1

    h-index

  5. Meat Science

    1 publications · 16 citations

    1

    h-index

1–5