Concepedia

R. Simpson

RS

25

Publications

583

Citations

16

H-Index

1994

Active since

Affiliations

Federico Santa María Technical University(Current)

University of Florida

Rogers (United States)

Universidad Técnica Federico Santa María

St Petersburg University

R. Simpson is an author at Federico Santa María Technical University specializing in engineering, health sciences, and food safety.

Top concepts

Publications per year

1994–2018

25

Publications

25

Mass transfer of CO2 in MAP systems: Advances for non-respiring foods

R. Simpson, Cristián Acevedo, Sergio Almonacid · Journal of Food Engineering · 2008 · 42 citations

, , +3

Comparison of three drying processes to obtain an apple peel food ingredient

M. Henríquez, Sergio Almonacid, Mariane Lutz et al. · CyTA - Journal of Food · 2012 · 37 citations · Full text

Mathematical model development, experimental validation and process optimization: retortable pouches packed with seafood in cone frustum shape

R. Simpson, Sergio Almonacid, Mike Mitchell · Journal of Food Engineering · 2003 · 35 citations

, , +6

Bigelow's General Method Revisited: Development of a New Calculation Technique

R. Simpson, Sergio Almonacid, Arthur A. Teixeira · Journal of Food Science · 2003 · 35 citations

, , +12

Energy consumption in batch thermal processing: model development and validation

R. Simpson, Cristóbal Cortés, Arthur A. Teixeira · Journal of Food Engineering · 2005 · 32 citations

, , +9

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