R. Simpson - Concepedia

Author

R. Simpson

Federico Santa María Technical University

Also Known As

R. SIMPSON, R. Simpson, Robert C Simpson

Publications

706

Citations

H-Index

Concepts

All Affiliations

Federico Santa María Technical University University of Florida Rogers (United States)Universidad Técnica Federico Santa María St Petersburg University

About

R. Simpson is an author at Federico Santa María Technical University specializing in engineering, health sciences, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	19	434
2	Health Sciences	10	10	255
3	Public Health	2	2	37
4	Business	1	1	11
5	Medicine	1	1	11

R. Simpson

Publications

583

Citations

H-Index

Page 1

	Year	Citations
Mass transfer of CO2 in MAP systems: Advances for non-respiring foods R. Simpson, Cristián Acevedo, Sergio Almonacid Journal of Food Engineering Carbon SequestrationMap SystemsGreenhouse Gas SequestrationCarbon SinkMass Transfer	2008	42
Comparison of three drying processes to obtain an apple peel food ingredient M. Henríquez, Sergio Almonacid, Mariane Lutz, CyTA - Journal of Food	2012	37
Mathematical model development, experimental validation and process optimization: retortable pouches packed with seafood in cone frustum shape R. Simpson, Sergio Almonacid, Mike Mitchell Journal of Food Engineering Cone Frustum ShapeFood PackagingEngineeringMechanicsMechanical Engineering	2003	35
Bigelow's General Method Revisited: Development of a New Calculation Technique R. Simpson, Sergio Almonacid, Arthur A. Teixeira Journal of Food Science Numerical AnalysisEngineeringThermal EngineeringComprehensive ProcedureThermal Hydraulics	2003	35
Energy consumption in batch thermal processing: model development and validation R. Simpson, Cristóbal Cortés, Arthur A. Teixeira Journal of Food Engineering Energy ConsumptionEngineeringEnergy AnalysisHeat RecoveryEnergy Efficiency	2005	32
Multiobjective Optimization Approach: Thermal Food Processing A. Abakarov, Yu. A. Sushkov, Sergio Almonacid, Journal of Food Science Thermal SterilizationEngineeringIndustrial EngineeringThermal ProcessingEvolutionary Multimodal Optimization	2009	32
Advances with intelligent on-line retort control and automation in thermal processing of canned foods R. Simpson, Arthur A. Teixeira, Sergio Almonacid Food Control EngineeringAutomationMechanical SystemsProcess ControlSystems Engineering	2006	30
Variable retort temperature optimization using adaptive random search techniques R. Simpson, A. Abakarov, Arthur A. Teixeira Food Control Large-scale Global OptimizationEngineeringEnergy ManagementSimulated AnnealingIntelligent Optimization	2007	29
An inverse method to estimate thermophysical properties of foods at freezing temperatures: apparent volumetric specific heat R. Simpson, Cristóbal Cortés Journal of Food Engineering EngineeringHealth SciencesFood PhysicAgricultural EconomicsBiostatistics	2003	29
OPTIMIZATION CRITERIA FOR BATCH RETORT BATTERY DESIGN AND OPERATION IN FOOD CANNING‐PLANTS R. Simpson, Sergio Almonacid, Arthur A. Teixeira Journal of Food Process Engineering EngineeringIndustrial EngineeringEnergy ConversionEnergy EfficiencyOptimal System Design	2003	28

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