Statistics
Publications
1
Citations
38
H-Index
1
Active since
2012
Affiliations
M. Henríquez is an author at Federico Santa María Technical University specializing in fruit biochemistry, fruit drying, and chemical characteristics.
Publications per year
2012–2012
1
1
Comparison of three drying processes to obtain an apple peel food ingredient
M. Henríquez, Sergio Almonacid, Mariane Lutz et al. · CyTA - Journal of Food · 2012 · 38 citations · Full text
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