Statistics
Publications
6
Citations
314
H-Index
6
Active since
2020
Eric R. Pitts is an author at University of Florida specializing in food science, agriculture, and food chemistry.
Publications per year
2020–2022
6
6
Kombucha: Biochemical and microbiological impacts on the chemical and flavor profile
Peyton Bishop, Eric R. Pitts, Drew Budner et al. · Food Chemistry Advances · 2022 · 128 citations · Full text
Chemical Composition of Kombucha
Peyton Bishop, Eric R. Pitts, Drew Budner et al. · Beverages · 2022 · 76 citations · Full text
The Impact Packaging Type Has on the Flavor of Wine
Katherine A. Thompson‐Witrick, Eric R. Pitts, John L. Nemenyi et al. · Beverages · 2021 · 39 citations · Full text
Agriculture, Enology, Food Science +17
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