Concepedia

Sabine Ribéreau

SR

Statistics

Publications

8

Citations

1.2K

H-Index

8

Active since

2005

Affiliations

Agriculture and Agri-Food Canada(Current)

Universidad Autónoma de Sinaloa

University of Leeds

Saint-Hyacinthe Research and Development Centre

Université Laval

Sabine Ribéreau is an author at Agriculture and Agri-Food Canada specializing in agriculture, protein analysis, and food science.

ORCID

Publications per year

2005–2022

8

Publications

8

Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques

Joyce I. Boye, Salih Aksay, Samira Roufik et al. · Food Research International · 2009 · 808 citations

, , +15

Comparative study of the composition and thermal properties of protein isolates prepared from nine Phaseolus vulgaris legume varieties

Xin Rui, Joyce I. Boye, Sabine Ribéreau et al. · Food Research International · 2011 · 143 citations

, , +15

Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates

Oscar Abel Sánchez‐Velázquez, Edith Oliva Cuevas‐Rodríguez, Martin Mondor et al. · Current Research in Food Science · 2021 · 64 citations · Full text

, , +17

Impact of processing on the in vitro protein quality, bioactive compounds, and antioxidant potential of 10 selected pulses

Oscar Abel Sánchez‐Velázquez, Sabine Ribéreau, Martin Mondor et al. · Legume Science · 2021 · 58 citations · Full text

, , +17

Canadian bag‐in‐box wine under distribution channel abuse: material fatigue, flexing simulation and total closure/spout leakage investigation

G. Doyon, Alain Clément, Sabine Ribéreau et al. · Packaging Technology and Science · 2005 · 34 citations

, , +14

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