Concepedia

Analytical Sensory Difference Testing

Analytical Sensory Difference Testing is a formal sensory evaluation methodology that systematically identifies and quantifies perceptible differences between products using controlled, replicable procedures and statistically valid designs to determine whether sensory attributes vary beyond chance expectation.

22

Publications

729

Citations

60

Authors

26

Institutions

Publications per year

2017–2026

1

Parents

Publications

22

A comparison of sensory methods in quality control

E. Costell · Food Quality and Preference · 2002 · 130 citations

, , +13

POWER AND SENSITIVITY OF THE SAME‐DIFFERENT TEST: COMPARISON WITH TRIANGLE AND DUO‐TRIO METHODS

Benoı̂t Rousseau, Alexandra Meyer, Michael O’Mahony · Journal of Sensory Studies · 1998 · 92 citations

, , +15

Effect of β-Cyclodextrin on Aroma Release and Flavor Perception

Avinash Kant, Robert Linforth, Joanne Hort et al. · Journal of Agricultural and Food Chemistry · 2004 · 91 citations

, , +16

Sensory Difference Testing: Thurstonian Models

H.S. Lee · Food Science and Biotechnology · 2004 · 61 citations

, , +13

Sensory difference tests for margarine: A comparison of R-Indices derived from ranking and A-Not A methods considering response bias and cognitive strategies

H.S. Lee, Danielle van Hout, Michael O’Mahony · Food Quality and Preference · 2006 · 39 citations

, , +17

1–5 of 22

Authors

60

  1. MO
    Michael O’Mahony

    University of California, Davis, United States

    3 publications · 93 citations

    3

    h-index

  2. DV
    Danielle van Hout

    Unilever (Netherlands), Netherlands

    2 publications · 57 citations

    2

    h-index

  3. MO
    Michael O’Mahony

    University of California, Davis, United States

    2 publications · 107 citations

    2

    h-index

  4. GC
    George Cavender

    University of Georgia, United States

    1 publications · 21 citations

    1

    h-index

  5. RD
    R. Desrochers

    Acorn, United States

    1 publications · 10 citations

    1

    h-index

1–5 of 60

Institutions

26

  1. University of California, Davis

    Davis, United States

    5 h-index

    11 publications

    391 citations

  2. University of Florida

    Gainesville, United States

    2 h-index

    6 publications

    142 citations

  3. Unilever (Netherlands)

    Rotterdam, Netherlands

    2 h-index

    3 publications

    96 citations

  4. Wageningen University & Research

    Wageningen, The Netherlands

    1 h-index

    3 publications

    60 citations

  5. Ministry of Health

    Ljubljana, Slovenia

    1 h-index

    1 publications

    24 citations

  6. United States Department of Agriculture

    Washington, United States

    1 h-index

    3 publications

    39 citations

  7. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    1 h-index

    1 publications

    130 citations

  8. Institut des Corps Gras

    Pessac, France

    1 h-index

    3 publications

    36 citations

1–8 of 26

Venues

  1. Food Quality and Preference

    5 publications · 227 citations

    5

    h-index

  2. Journal of Food Science

    JFS · 3 publications · 78 citations

    3

    h-index

  3. Journal of Sensory Studies

    3 publications · 125 citations

    3

    h-index

  4. 2

    h-index

  5. Journal of Food Processing and Preservation

    1 publications · 13 citations

    1

    h-index

1–5