Concepedia

Alcoholic Fermentation Interaction

Alcoholic Fermentation Interaction is a biochemical process model that identifies and characterizes the synergistic or inhibitory effects between co-inoculated microbial strains during ethanol-producing fermentation, distinguishing it from single-strain fermentation by explicitly accounting for intermicrobial dynamics in substrate utilization and metabolic byproduct exchange.

22

Publications

1.1K

Citations

94

Authors

32

Institutions

Publications per year

2017–2026

8

Parents

Publications

22

The Interaction between Saccharomyces cerevisiae and Non-Saccharomyces Yeast during Alcoholic Fermentation Is Species and Strain Specific

Chunxiao Wang, Albert Mas, Braulio Esteve‐Zarzoso · Frontiers in Microbiology · 2016 · 147 citations · Full text

, , +17

Interaction between Hanseniaspora uvarum and Saccharomyces cerevisiae during alcoholic fermentation

Chunxiao Wang, Albert Mas, Braulio Esteve‐Zarzoso · International Journal of Food Microbiology · 2015 · 99 citations

, , +16

Using LC-MSMS To Assess Glutathione Levels in South African White Grape Juices and Wines Made with Different Levels of Oxygen

W.J. du Toit, Klemen Lisjak, Maria A. Stander et al. · Journal of Agricultural and Food Chemistry · 2007 · 94 citations

, , +13

Enhanced 3-Sulfanylhexan-1-ol Production in Sequential Mixed Fermentation with Torulaspora delbrueckii/Saccharomyces cerevisiae Reveals a Situation of Synergistic Interaction between Two Industrial Strains

Philippe Renault, Joana Coulon, Virginie Moine et al. · Frontiers in Microbiology · 2016 · 90 citations · Full text

, , +16

Effects of mixed cultures of Saccharomyces cerevisiae and Lactobacillus plantarum in alcoholic fermentation on the physicochemical and sensory properties of citrus vinegar

Yang Chen, Yao Huang, Ye Bai et al. · LWT · 2017 · 88 citations

, , +17

1–5 of 22

Authors

94

  1. AM
    Albert Mas

    Universitat Rovira i Virgili, Spain

    3 publications · 301 citations

    3

    h-index

  2. CW
    Chunxiao Wang

    University of Hong Kong, Hong Kong SAR China

    2 publications · 246 citations

    2

    h-index

  3. BE
    Braulio Esteve‐Zarzoso

    Universitat Rovira i Virgili, Spain

    2 publications · 246 citations

    2

    h-index

  4. CP
    Chuantao Peng

    Qingdao Agricultural University, China

    1 publications · 23 citations

    1

    h-index

  5. JM
    Judit M. Rezessy‐Szabó

    Corvinus University of Budapest, Hungary

    1 publications · 10 citations

    1

    h-index

1–5 of 94

Institutions

32

  1. Université de Bordeaux

    Bordeaux, France

    3 h-index

    7 publications

    474 citations

  2. Universitat Rovira i Virgili

    Tarragona, Spain

    3 h-index

    11 publications

    1K citations

  3. Northwest A&F University

    Yangling, China

    2 h-index

    9 publications

    195 citations

  4. Unité mixte de recherche Œnologie

    Villenave-d'Ornon, France

    2 h-index

    5 publications

    324 citations

  5. Cracow University of Technology

    Krakow, Poland

    1 h-index

    1 publications

    14 citations

  6. Universidad de Sevilla

    Seville, Spain

    1 h-index

    2 publications

    54 citations

  7. Bozhou People's Hospital

    Bozhou, China

    1 h-index

    1 publications

    18 citations

  8. National Laboratory of Energy and Geology

    Lisbon, Portugal

    1 h-index

    1 publications

    23 citations

1–8 of 32

Venues

  1. Applied and Environmental Microbiology

    AEM · 3 publications · 198 citations

    3

    h-index

  2. Frontiers in Microbiology

    3 publications · 292 citations

    3

    h-index

  3. LWT

    2 publications · 115 citations

    2

    h-index

  4. Journal of Agricultural and Food Chemistry

    2 publications · 120 citations

    2

    h-index

  5. Journal of Food Composition and Analysis

    1 publications · 27 citations

    1

    h-index

1–5