Effects of mixed cultures of Saccharomyces cerevisiae and Lactobacillus plantarum in alcoholic fermentation on the physicochemical and sensory properties of citrus vinegar

Yang Chen, Yao Huang, Ye Bai, Caixia Fu, Mengzhou Zhou, Bing Gao, Chao Wang, Dong‐Sheng Li, Yong Hu, Ning Xu

LWT · 2017 · 88 citations · 47 references

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References

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