LWT · 2017 · 88 citations · 47 references
AgricultureFood ScienceMicrobiologyFermentation ScienceFood MicrobiologyWine MicrobiologyFermentation MicrobiologyMicrobial Interactions In WineMicrobial Metabolites In WineStarter Culture SelectionWine FermentationWine Fermentation MicrobiologyAlcoholic Fermentation DynamicsAlcoholic Fermentation InteractionCo-fermentation Effects On AromaFermentation-derived Sensory AttributesLactobacillus DominanceMixed Starter CulturesSaccharomyces Cerevisiae FermentationWine Yeasts
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Tsutomu Hatano, Rei Edamatsu, Midori Hiramatsu et al. · Chemical and Pharmaceutical Bulletin · 1989 · 773 citations · Full text