Bing Gao

Effects of mixed cultures of Saccharomyces cerevisiae and Lactobacillus plantarum in alcoholic fermentation on the physicochemical and sensory properties of citrus vinegar

Yang Chen, Yao Huang, Ye Bai et al. · LWT · 2017 · 86 citations

Alcoholic Fermentation, Food Fermentation, Saccharomyces Cerevisiae +7

Environmental effects of sustainability-oriented diet transition in China

Lan Wang, Bing Gao, Yuanchao Hu et al. · Resources Conservation and Recycling · 2020 · 76 citations

Food Sustainability, Sustainable Consumption, Environmental Impacts +4

A hybrid method for quantifying China's nitrogen footprint during urbanisation from 1990 to 2009

Shenghui Cui, Arunima Malik, Manfred Lenzen et al. · Environment International · 2016 · 69 citations · Full text

Urban Land Use, Land Use, Geography +9

Evaluating agricultural grey water footprint with modeled nitrogen emission data

Yuanchao Hu, Yunfeng Huang, Jianxiong Tang et al. · Resources Conservation and Recycling · 2018 · 62 citations

Precision Agriculture, Environmental Monitoring, Engineering +8

Transboundary Environmental Footprints of the Urban Food Supply Chain and Mitigation Strategies

Yuanchao Hu, Shenghui Cui, Xuemei Bai et al. · Environmental Science & Technology · 2020 · 52 citations