Yuanchao Hu

China’s food loss and waste embodies increasing environmental impacts

Li Xue, Xiaojie Liu, Shijun Lu et al. · Nature Food · 2021 · 334 citations

Food Loss, Waste Prevention, Environmental Impacts +8

Food production in China requires intensified measures to be consistent with national and provincial environmental boundaries

Yuanchao Hu, Meirong Su, Yafei Wang et al. · Nature Food · 2020 · 181 citations

Food Chain Production, Environmental Impacts, Regional Food Systems +9

Carbon footprints of food production in China (1979–2009)

Jianyi Lin, Yuanchao Hu, Shenghui Cui et al. · Journal of Cleaner Production · 2014 · 130 citations

Carbon Sequestration, Engineering, Environmental Impacts +7

Assessing global resource use : a systems approach to resource efficiency and pollution reduction

Stefan Bringezu, Anu Ramaswami, Heinz Schandl et al. · Publication Server of the Wuppertal Institute (Wuppertal Institute) · 2018 · 116 citations

Resource Production, Resource Productivity, Resource Efficiency +13

Tracking urban carbon footprints from production and consumption perspectives

Jianyi Lin, Yuanchao Hu, Shenghui Cui et al. · Environmental Research Letters · 2015 · 89 citations · Full text