Shenghui Cui

Centennial-scale analysis of the creation and fate of reactive nitrogen in China (1910–2010)

Shenghui Cui, Peter M. Groffman, William H. Schlesinger et al. · Proceedings of the National Academy of Sciences · 2013 · 324 citations · Full text

Engineering, Environmental Impacts, Centennial-scale Analysis +18

Food production in China requires intensified measures to be consistent with national and provincial environmental boundaries

Yuanchao Hu, Meirong Su, Yafei Wang et al. · Nature Food · 2020 · 181 citations

Food Chain Production, Environmental Impacts, Regional Food Systems +9

Assessing Agricultural Livelihood Vulnerability to Climate Change in Coastal Bangladesh

Muhammad Ziaul Hoque, Shenghui Cui, Lilai Xu et al. · International Journal of Environmental Research and Public Health · 2019 · 140 citations · Full text

Engineering, Land Use, Sustainable Development +19

Carbon footprints of food production in China (1979–2009)

Jianyi Lin, Yuanchao Hu, Shenghui Cui et al. · Journal of Cleaner Production · 2014 · 130 citations

Carbon Sequestration, Engineering, Environmental Impacts +7

Chinese cropping systems are a net source of greenhouse gases despite soil carbon sequestration

Bing Gao, Tao Huang, Xiaotang Ju et al. · Global Change Biology · 2018 · 130 citations · Full text