Shenghui Cui

Centennial-scale analysis of the creation and fate of reactive nitrogen in China (1910–2010)

Shenghui Cui, Peter M. Groffman, William H. Schlesinger et al. · Proceedings of the National Academy of Sciences · 2013 · 332 citations · Full text

Natural Sciences, Environmental Sciences, Atmospheric Chemistry +12

Food production in China requires intensified measures to be consistent with national and provincial environmental boundaries

Yuanchao Hu, Meirong Su, Yafei Wang et al. · Nature Food · 2020 · 195 citations

Public Health, Environmental Policy, Sustainable Agriculture +13

Assessing Agricultural Livelihood Vulnerability to Climate Change in Coastal Bangladesh

Muhammad Ziaul Hoque, Shenghui Cui, Lilai Xu et al. · International Journal of Environmental Research and Public Health · 2019 · 150 citations · Full text

Management, Environmental Management, Agricultural Development +16

Chinese cropping systems are a net source of greenhouse gases despite soil carbon sequestration

Bing Gao, Tao Huang, Xiaotang Ju et al. · Global Change Biology · 2018 · 134 citations · Full text

Agriculture, Agronomy, Soil Sciences +15

Carbon footprints of food production in China (1979–2009)

Yuanchao Hu, Shenghui Cui, Jiefeng Kang et al. · Journal of Cleaner Production · 2014 · 133 citations

Management, Agricultural Economics, Environmental Sciences +14