Yong Hu

Effects of mixed cultures of Saccharomyces cerevisiae and Lactobacillus plantarum in alcoholic fermentation on the physicochemical and sensory properties of citrus vinegar

Yang Chen, Yao Huang, Ye Bai et al. · LWT · 2017 · 88 citations

Agriculture, Food Science, Microbiology +17

Effect of citrus peel on phenolic compounds, organic acids and antioxidant activity of soy sauce

Mingye Peng, Jingyi Liu, Zhijie Liu et al. · LWT · 2018 · 50 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of a halophilic aromatic yeast together with <i><scp>A</scp>spergillus oryzae</i> in koji making on the volatile compounds and quality of soy sauce moromi

Jingjing Liu, Dongsheng Li, Yong Hu et al. · International Journal of Food Science & Technology · 2015 · 48 citations

Agriculture, Food Science, Microbiology +17

Effects of Si-Jun-Zi decoction polysaccharides on cell migration and gene expression in wounded rat intestinal epithelial cells

L. Liu, Daisy Y.L. Wong, Patrick Ying‐Kit Yue et al. · British Journal Of Nutrition · 2005 · 45 citations · Full text

Life Sciences, Immunology, Pharmacology +16

Detection of Cryptosporidium and Giardia in the slaughterhouse, sewage and river waters of the Qinghai Tibetan plateau area (QTPA), China

Liqing Ma, Xueyong Zhang, Xiuping Li et al. · Parasitology Research · 2019 · 34 citations

Veterinary Medicine, Infectious Diseases, Microbiology +14