Alicia Hui Ping Theng

Influence of κ-carrageenan on the rheological behaviour of a model cake flour system

Min Huang, Alicia Hui Ping Theng, Dongying Yang et al. · LWT · 2020 · 61 citations

Agriculture, Food Science, Food Engineering +7

Mathematical optimisation of extruded mixed plant protein-based meat analogues based on amino acid compositions

Xin Yi Hua, Yushen Long, Dayna Shu Min Ong et al. · Current Research in Food Science · 2023 · 19 citations · Full text

Agriculture, Biochemistry, Food Science +17

Evaluating the effects of insoluble dietary fibres on pea protein-based extruded meat analogues

Alicia Hui Ping Theng, Mohammed Tarique, Dayna Shu Min Ong et al. · International Journal of Biological Macromolecules · 2025 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Influence of reducing sugars and protein-to-sugar ratios on volatile profile, pH, and browning intensity of Maillard-reacted nutritional yeast hydrolysate

Alicia Hui Ping Theng, Raffael Osen, Jie Hong Chiang · International Journal of Food Science & Technology · 2024 · 14 citations · Full text

Agriculture, Biochemistry, Food Science +17

Unlocking the potential of insoluble date fruit (Phoenix dactylifera L.) fibres in extruded soy protein-based meat analogues

Oni Yuliarti, Alicia Hui Ping Theng, Jie Hong Chiang et al. · International Journal of Biological Macromolecules · 2025 · 11 citations · Full text

Agriculture, Food Science, Food Processing +16