Statistics
Publications
15
Citations
710
H-Index
14
Active since
2004
Dongying Yang is an author at National University of Singapore specializing in agriculture, food science, and animal sciences.
Publications per year
2004–2022
15
15
Influence of κ-carrageenan on the rheological behaviour of a model cake flour system
Min Huang, Alicia Hui Ping Theng, Dongying Yang et al. · LWT · 2020 · 61 citations
1–5 of 15